Fire and Ice Relish Recipe

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Ingredients:

Serving

1/4 cup sugar
1/2 tsp salt
1/8 tsp fresh ground black pepper
1 1/2 tsp celery salt
1 1/2 tsp mustard seeds
1/8 tsp cayenne pepper
3/4 cup vinegar
1/4 cup water
2 large tomatoes
1/4 large onion
1/2 cucumber

Directions:

MARINADE:.
Place marinade ingredients in saucepan and bring to a boil.
Reduce heat and simmer until flavors meld, 8 to 10 minutes.
Refrigerate 2 to 3 hours before using.
ADD-INS:.
Time to use that Vidalia Onion Dicer! ;).
Remove stem/core of tomatoes, then peel(optional).
Chop tomato into small pieces.
Cut onion into 1/8 inch dice.
Add tomato and onion pieces to chilled marinade.
Cover relish but stir it gently several times.
TOPPER:.
Peel cucumber, cut in half lengthwise, slice thinly, and set aside.
Keep cucumber pieces separate but refrigerated.
At serving time:
Add cucumber slices.
NOTE:.
This relish will keep for several weeks if it is covered and refrigerated.
If you wish to preserve it just heat to boiling(without the cucumber slices), pour into hot sterilized jars and process.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	86.33 Kcal (361 kJ)
Calories from fat	3.39 Kcal
		% Daily Value*
Total Fat	0.38g	1%
Sodium	401.89mg	17%
Potassium	367.55mg	8%
Total Carbs	17.1g	6%
Sugars	14.39g	58%
Dietary Fiber	2g	8%
Protein	1.97g	4%
Vitamin C	19.1mg	32%
Iron	0.1mg	1%
Calcium	29.5mg	3%

Amount Per 100 g
Calories	33.16 Kcal (139 kJ)
Calories from fat	1.3 Kcal
		% Daily Value*
Total Fat	0.14g	1%
Sodium	154.38mg	17%
Potassium	141.19mg	8%
Total Carbs	6.57g	6%
Sugars	5.53g	58%
Dietary Fiber	0.77g	8%
Protein	0.76g	4%
Vitamin C	7.3mg	32%
Calcium	11.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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