Fire Punch Recipe

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Ingredients

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Nutrition

Calories

Total time

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Ingredients:

Serving

1 quart boiling water
4 tbsp black tea or 12 tea bags
2 bottles red wine
1 cinnamon stick
5 whole cloves
2 lemons , juice and rind of
cone of pressed sugar
2 cups rum

Directions:

Pour boiling water over the tea and steep 5 minutes; strain.
Heat wine and add tea, cinnamon, cloves lemon peel and juice.
Set sugar cone on holder, soak with rum and flam.
Pour remainder of rum slowly over sugar and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	65.54 Kcal (274 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1.87mg	0%
Potassium	27.74mg	1%
Total Carbs	0.96g	0%
Sugars	0.32g	1%
Dietary Fiber	0.17g	1%
Protein	0.06g	0%
Vitamin C	3.1mg	5%
Iron	0.1mg	0%
Calcium	7.4mg	1%

Amount Per 100 g
Calories	70.47 Kcal (295 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	2.01mg	0%
Potassium	29.83mg	1%
Total Carbs	1.04g	0%
Sugars	0.35g	1%
Dietary Fiber	0.19g	1%
Protein	0.06g	0%
Vitamin C	3.3mg	5%
Iron	0.1mg	0%
Calcium	8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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