22 finger biscuits Recipes

gingernut biscuits (pref. arnotts), scotch finger biscuits (pref. arnotts), melted butter, sweetened condensed milk (3 tins), melted milk chocolate

ginger nut biscuits, scotch finger biscuits, butter, melted, x 395g tins of sweetened condensed milk (or two if you only have a shallow tin), dark chocolate

firm ripe bananas, roughly chopped, raspberries or strawberries, sponge finger biscuits, raspberries, washed, to serve

ladyfingers (sponge finger biscuits), instant coffee, boiling water, white chocolate, chopped, cream, dark chocolate, butter, cream, egg yolks, coffee liqueur, cream, extra

butter, softened, mashed potato (if don tsp have - i used 2 reg. sized baked potatoes - peeled and mashed them and added milk... - it s about same), plain (all purpose ) flour, plus extra for dusting, salt, egg, beaten, caraway seeds, variations, though butter gives a lovely rich flavour , a little like shortbread, vegetable or olive oil may be used for a pareve food, or if serving with a meat meal., if you prefer not to use caraway seeds , other delicious toppings such as cracked wheat, poppy seeds or sesame seeds may be used., recipe servings more like 4-6 people

coconut milk, eggs (separate the yolks and the egg whites), sugar, mascarpone, amaretto, finger biscuits, wild rose fruit jam, pastry shell, kitchen utensils : 6 ramekins and 6 big ramekins

double cream, vanilla, icing sugar , sifted, sponge finger biscuits , halved lengthways, dark chocolate, melted, vegetable oil

pillsbury big country refrigerated biscuits, stone ground mustard (*) or 2 -3 tbsp spicy brown mustard (*), chopped green onions, butter, softened, stone ground mustard or 6 tbsp spicy brown mustard, mayonnaise, honey, virginia baked deli ham, cut each slice into 4 ths, aged swiss cheese , cut in half corner to corner, head lettuce, finely shredded to about 5 cups, black olives, drained, patted dry, pimento-stuffed green olives, drained, patted dry, frilled toothpicks

butter (4.4 oz), sweetened condensed milk (7 oz, full tin = 397g or 14 oz), biscuits (crushed , 8 oz), coconut, sultana, cocoa powder, vanilla extract, butter, boiling water, grated chocolate (2 oz) or 2 tbsp cocoa powder, icing sugar (powdered sugar or 8 oz), vanilla extract

mascarpone cheese, icing sugar, vanilla, instant coffee powder, water, brown sugar, marsala, fresh strawberries , cut in half lengthwise, lady finger cookies (sponge finger biscuits), fresh mint sprig, to garnish (optional)

frangelico, punnets fresh raspberries, punnet strawberries, hulled, roughly chopped, caster sugar, thickened cream, mascarpone, vanilla bean paste, extra caster sugar, roasted hazelnuts, chopped, sponge cake fingers (sponge-finger biscuits), chocolate, crumbled, punnets raspberries, to serve, punnets strawberries, to serve

lt milk, heaped tsp cornflour, tblspn sugar, finger biscuits, tblspn cocoa mixed with a little milk, cream and crushed peanut brittle for decorating

custard, egg yolks, sugar, soya milk, vanilla essence, trifle, sponge finger biscuits, sherry or berry juice, red jylly , prepared according to packet instructions, fresh strawberries, hulled and sliced, almond flakes, dairy-free cream , whipped

boneless skinless chicken breast cut to strips, biscuit mix, eggs beaten, splash of milk, poultry seasoning, seasoning salt, vegetable or olive oil for frying.

butter, softened, mashed potatoes, flour, plus extra for dusting, salt, egg, beaten, caraway seeds

bananas, rolled oats, wholemeal flour, sugar, butter, baking soda, eggs

superfine sugar (caster), water, lemon , zest of, amaretto liqueur, mascarpone, superfine sugar, extra, eggs, separated, white chocolate, grated, savoiardi cookies (italian light sponge finger biscuits), fresh raspberries, sliced almonds, toasted

butter, softened, brown sugar , packed, flour, granulated sugar, cream cheese, egg, milk, raspberry sauce, vanilla, white chocolate, chunks, white chocolate, handfuls raspberries , freeze dried pieces