Quick Caramel Slice Recipe

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Quick Caramel Slice
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Ingredients:

Directions:

  1. Crush Biscuits.
  2. Mix in melted butter.
  3. Press into pan.
  4. Pour over all of the condensed milk.
  5. Put in 160 Degree oven for 30-35 minutes.
  6. Refridgerate until set (approx 30 mins).
  7. Evenly spread melted chocolate over the top.
  8. Refridgerate until set.
  9. Using a HOT wet knife Slice into pieces.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 358.83 Kcal (1502 kJ)
Calories from fat 97.37 Kcal
% Daily Value*
Total Fat 10.82g 17%
Cholesterol 33.53mg 11%
Sodium 132.96mg 6%
Potassium 335.72mg 7%
Total Carbs 57.8g 19%
Sugars 51.66g 207%
Protein 8.66g 17%
Vitamin C 2.5mg 4%
Calcium 254mg 25%
Amount Per 100 g
Calories 323.32 Kcal (1354 kJ)
Calories from fat 87.73 Kcal
% Daily Value*
Total Fat 9.75g 17%
Cholesterol 30.21mg 11%
Sodium 119.8mg 6%
Potassium 302.5mg 7%
Total Carbs 52.08g 19%
Sugars 46.55g 207%
Protein 7.8g 17%
Vitamin C 2.3mg 4%
Calcium 228.9mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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