Patisson Eglantine Cake Recipe

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Patisson Eglantine Cake
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Ingredients:

  • 1/2 cup coconut milk
  • 1/8 cup of sugar
  • 1 cup of mascarpone
  • 2 tbsp amaretto
  • wild rose fruit jam
  • kitchen utensils : 6 ramekins and 6 big ramekins

Directions:

  1. Prepare the finger biscuits cake : Whip vigourously the yolks and the sugar in a pan until you have obtained a whitish mixture.
  2. Pour the mascarpone and continue to whip.
  3. Whip the egg whites.
  4. Add the mascarpone mixture.
  5. Blend the amaretto to the coconut milk.
  6. Cut the finger biscuits in 4 chunks.
  7. Soak the chunks of biscuits in the coconut milk.
  8. Carpet the botton of the ramekins with the chunks.
  9. Layer the jam on the biscuits.
  10. Then layer the mixture of mascarpone on the jam.
  11. Refrigerate at least 5 hours.
  12. Prepare the pastry shell : Cut the hat of the cake shaping rose-windows in the pastry shell.
  13. Cut a second circle of dough, place a parchment paper in the big ramekin, then place the circle of pastry shell in the big ramekin.
  14. Paste the pastry shell up to the sides of the ramekin.
  15. Bake for 20/25 mn at 200°C (400°F).
  16. Take the hat out 10mn after.
  17. Turn out the pastry shell, turn out the biscuit cake and pour it in the pastry shell.
  18. Cover with the hat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 476.34 Kcal (1994 kJ)
Calories from fat 280.76 Kcal
% Daily Value*
Total Fat 31.2g 48%
Cholesterol 117.72mg 39%
Sodium 273.88mg 11%
Potassium 83.01mg 2%
Total Carbs 39.87g 13%
Sugars 3.64g 15%
Dietary Fiber 0.4g 2%
Protein 6.55g 13%
Vitamin C 0.6mg 1%
Iron 0.8mg 5%
Calcium 60.5mg 6%
Amount Per 100 g
Calories 69.14 Kcal (289 kJ)
Calories from fat 40.75 Kcal
% Daily Value*
Total Fat 4.53g 48%
Cholesterol 17.09mg 39%
Sodium 39.75mg 11%
Potassium 12.05mg 2%
Total Carbs 5.79g 13%
Sugars 0.53g 15%
Dietary Fiber 0.06g 2%
Protein 0.95g 13%
Vitamin C 0.1mg 1%
Iron 0.1mg 5%
Calcium 8.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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