Directions:
- In a deep skillet bring oil up frying stage.
- Put biscuit mix, poultry seasoning and seasoning salt into a shallow dish for dipping ( pie plates work great)
- Blend well together
- In a separate shallow dish mix eggs and milk.
- Take chicken strips and dip in egg mixture
- Shake off any excess
- Dip in biscuit mix and pat on mixture until coated. shake off any excess
- Dip in hot oil carefully and fry until crispy on both sides and chicken is done about 3-5 min per side
- Drain on paper towels and serve with your favorite dipping sauces
- ENJOY!!!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 231.77 Kcal (970 kJ) | ||
| Calories from fat | 74.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.26g | 13% | |
|---|---|---|---|
| Cholesterol | 99.85mg | 33% | |
| Sodium | 1409.48mg | 59% | |
| Potassium | 295.55mg | 6% | |
| Total Carbs | 27.54g | 9% | |
| Sugars | 3.63g | 15% | |
| Dietary Fiber | 3.09g | 12% | |
| Protein | 13.04g | 26% | |
| Vitamin C | 6mg | 10% | |
| Iron | 2.3mg | 13% | |
| Calcium | 93.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 160.95 Kcal (674 kJ) | ||
| Calories from fat | 51.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.74g | 13% | |
|---|---|---|---|
| Cholesterol | 69.34mg | 33% | |
| Sodium | 978.8mg | 59% | |
| Potassium | 205.24mg | 6% | |
| Total Carbs | 19.12g | 9% | |
| Sugars | 2.52g | 15% | |
| Dietary Fiber | 2.14g | 12% | |
| Protein | 9.06g | 26% | |
| Vitamin C | 4.2mg | 10% | |
| Iron | 1.6mg | 13% | |
| Calcium | 64.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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