Directions:
- Line base and sides of a 23cm square slab pan with foil.
- Cover base of prepared pan with layer of sponge fingers.
- Brush biscuits with half the combined coffee and water.
- Melt white chocolate in medium heatproof bowl over pan of simmering water, cool slightly.
- Stir in cream.
- Pour half the white chocolate mixture over prepared biscuits, cover, refrigerate 10 minutes.
- Repeat with remaining fingers, coffee mixture and white chocolate mixture.
- Spread mocha mousse over biscuits, cover refrigerate 3 hours or until firm.
- -MochaMousse-.
- Melt chocolate and butter in medium heatproof bowl over pan of simmering water, cool slightly.
- Stir in cream, egg yolks and liqueur.
- Beat extra cream in small bowl until firm peaks form; fold into chocolate mixture in 2 batches.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 560.74 Kcal (2348 kJ) | ||
| Calories from fat | 343.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.16g | 59% | |
|---|---|---|---|
| Cholesterol | 116.22mg | 39% | |
| Sodium | 91.21mg | 4% | |
| Potassium | 405.95mg | 9% | |
| Total Carbs | 46.96g | 16% | |
| Sugars | 38.36g | 153% | |
| Dietary Fiber | 2.37g | 9% | |
| Protein | 7.95g | 16% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.1mg | 17% | |
| Calcium | 164.6mg | 16% | |
| Amount Per 100 g | |||
| Calories | 295.92 Kcal (1239 kJ) | ||
| Calories from fat | 181.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.14g | 59% | |
|---|---|---|---|
| Cholesterol | 61.33mg | 39% | |
| Sodium | 48.13mg | 4% | |
| Potassium | 214.23mg | 9% | |
| Total Carbs | 24.78g | 16% | |
| Sugars | 20.24g | 153% | |
| Dietary Fiber | 1.25g | 9% | |
| Protein | 4.2g | 16% | |
| Vitamin C | 0.6mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.7mg | 17% | |
| Calcium | 86.8mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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