Chocolate Fingers, the Bar to Beat All Bars! (No Bake) Recipe

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Chocolate Fingers,  the Bar to Beat All Bars! (No Bake)
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  1. Line a 20 x 31 cm (8 x 12 inch) container with plastic clingfilm.
  2. Melt the butter over a very low heat completely in a saucepan, then add the condensed milk and keep mixing until the butter disappears', i.e.) there is no yellow showing in the mixture.
  3. Combine condensed milk mixture with all the dry ingredients of the chocolate fingers part of the recipe and mix well.
  4. Press mixture into a 20 x 31 cm (8 x 12 inch) container.
  5. Ice with chocolate icing.
  6. Refrigerate until firm.
  7. Once firm, make a central cut to cut the slice in half and then gently use the clingfilm to ease the slice out of the pan and cut it into fingers or squares on a cutting board.
  8. Store in an airtight container in the refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 552.74 Kcal (2314 kJ)
Calories from fat 230.33 Kcal
% Daily Value*
Total Fat 25.59g 39%
Cholesterol 52.1mg 17%
Sodium 547.05mg 23%
Potassium 261.87mg 6%
Total Carbs 72.55g 24%
Sugars 41.64g 167%
Dietary Fiber 2.46g 10%
Protein 9.32g 19%
Vitamin C 1mg 2%
Vitamin A 0.2mg 6%
Iron 2.2mg 12%
Calcium 143.1mg 14%
Amount Per 100 g
Calories 391.51 Kcal (1639 kJ)
Calories from fat 163.14 Kcal
% Daily Value*
Total Fat 18.13g 39%
Cholesterol 36.9mg 17%
Sodium 387.48mg 23%
Potassium 185.48mg 6%
Total Carbs 51.39g 24%
Sugars 29.49g 167%
Dietary Fiber 1.74g 10%
Protein 6.6g 19%
Vitamin C 0.7mg 2%
Vitamin A 0.1mg 6%
Iron 1.5mg 12%
Calcium 101.4mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.7
  • 15

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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