9 finger desserts Recipes

  • Not A Trifling Dessert
    lady fingers, sherry or orange liqueur and
    7 More
    lady fingers, sherry or orange liqueur, blackberries , macerated, sugar, instant vanilla pudding mix, milk, heavy whipping cream, almonds, fresh raspberries and/or blueberries, or strawberries
    9 ingredients
  • Vera's Lady Finger Dessert
    heavy whipping cream, almond extract, powdered sugar and
    3 More
    heavy whipping cream, almond extract, powdered sugar, cream cheese, softened, ladyfingers, cherry pie filling
    8 hour 25 min, 6 ingredients
  • Lady Finger Mocha Dessert
    ladyfingers, split, separated and
    5 More
    ladyfingers, split, separated, coffee, freshly brewed, room temperature, divided, cream cheese (i use low-fat ), milk (i use skim), instant vanilla pudding (i use ff and sugar free), cool whip, divided (i use lite )
    1 hour 20 min, 6 ingredients
  • Cafe Lady Finger Dessert Cafe Lady Finger Dessert
    lady fingers (3 oz. each), fat free cream cheese and
    4 More
    lady fingers (3 oz. each), fat free cream cheese, fat free milk, vanilla sugar-free fat free instant pudding (4 svg. size each), hot brewed coffee, tub fat free frozen whipped topping, thawed
    3 hour , 6 ingredients
  • Crown Jewel Dessert Crown Jewel Dessert
    lime gelatin, orange gelatin, cherry gelatin and
    8 More
    lime gelatin, orange gelatin, cherry gelatin, boiling water, cold water, pineapple juice, sugar, lemon gelatin, whole lady fingers separated, vanilla extract
    11 ingredients
  • Angela's Lemon & Sponge Dessert Angela's Lemon & Sponge Dessert
    condensed milk, lemon , zest of, lemons , juice of and
    2 More
    condensed milk, lemon , zest of, lemons , juice of, eggs (separated ), trifle sponge cakes (not the fingers)
    20 min, 5 ingredients
  • My Mardi Gras Catering Menu My Mardi Gras Catering Menu
    menu :hear ye! hear ye and
    23 More
    menu :hear ye! hear ye, you are cordially invited to a royal feast prepared especially for you in honor of the royal family and their honored guests, by royal decree it is so announced that the king , queen and the royal court request the honor of your presence at the royal table on this day, the twentieth of february, 2009., let it be know that the royal feast will be open for your enjoyment after the tableau. it is also degreed that only guest wearing the royal band will be allowed to feast at the royal table., royal menu includes, appetizers, kings ransom, a delightful array of assorted appetizers including : devilled eggs, sausage bourbon rolls, sausage stuffed mushrooms, relish tray, vegetable tray, assorted finger sandwiches, mini muffulettas, fried chicken salad on mini croissants, and hawaiian bourbon chicken sticks., louisiana swamp dip, a wonderful spinach and mushroom dip that is sure to bring a smile to everyone on the bayous of louisiana., bayou mock oyster dip, a delicious and creamy dip that is made with broccoli, cheese, and spices., buffalo chicken dip, a delightfully tangy chicken and cheese dip that taste like buffalo wings., pasta carnival, a bayou favorite! creamy pasta in a rich and delicious crawfish and shrimp sauce., pasta mardi gras, louisiana muffuletta pasta with ham, salami, cheese, and olive salad., desserts, queens platter, a delicious assortment of cake balls , cookies and the traditional king cake., silver platter, fresh fruit and an assortment of cheese and crackers.
    6 hour , 24 ingredients




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