Directions:
- Preheat the oven to 425 degrees. Put the butter and mashed potato in a large bowl. Sift the flour and salt into the bowl, then mix to a soft dough.
- Knead the dough on a lightly floured surface for a few seconds, or until smooth. Wrap in clear film and chill for 30 minutes.
- Roll out the potato dough on a lightly floured surface until 1/3 inch thick. Brush with beaten egg, then cut into strips 3/4 in x 3 inches Transfer to a greased baking sheet and sprinkle with caraway seeds.
- Bake for 12 minutes, or until lightly browned. Transfer to a wire rack and leave to cool. Store in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 611.72 Kcal (2561 kJ) | ||
| Calories from fat | 307.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.2g | 53% | |
|---|---|---|---|
| Cholesterol | 101.93mg | 34% | |
| Sodium | 1416.11mg | 59% | |
| Potassium | 337.04mg | 7% | |
| Total Carbs | 67.87g | 23% | |
| Sugars | 4.27g | 17% | |
| Dietary Fiber | 8.14g | 33% | |
| Protein | 9.99g | 20% | |
| Vitamin C | 4.9mg | 8% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 4.6mg | 25% | |
| Calcium | 199.9mg | 20% | |
| Amount Per 100 g | |||
| Calories | 302.53 Kcal (1267 kJ) | ||
| Calories from fat | 152.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.91g | 53% | |
|---|---|---|---|
| Cholesterol | 50.41mg | 34% | |
| Sodium | 700.35mg | 59% | |
| Potassium | 166.69mg | 7% | |
| Total Carbs | 33.56g | 23% | |
| Sugars | 2.11g | 17% | |
| Dietary Fiber | 4.03g | 33% | |
| Protein | 4.94g | 20% | |
| Vitamin C | 2.4mg | 8% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 2.3mg | 25% | |
| Calcium | 98.9mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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