76 fillet pastry Recipes

  • Pissaladieres
    onions, sliced, crumbled dried rosemary and
    9 More
    onions, sliced, crumbled dried rosemary, dried thyme, crumbled, unsalted butter, vegetable oil, sugar, a 17 1/4-oz package frozen puff pastry (2 sheets), thawed, an egg wash made by beating 1 large egg with 1 tsp water, freshly grated parmesan, a 2-oz can flat anchovy fillets, drained and cut lengthwise into thin strips, nicoise or other brine-cured black olives, pitted if desired
    11 ingredients
  • Salmon Quiche
    puff pastry, fresh salmon fillet, finely chopped and
    7 More
    puff pastry, fresh salmon fillet, finely chopped, swiss cheese or 14 oz gruyere cheese, grated, whipping cream, eggs, egg yolks, salt, grated nutmeg, ground red pepper
    1 hour 25 min, 9 ingredients
  • White Fish Pie
    basa fillets, roughly chopped (350g), djon mustard and
    10 More
    basa fillets, roughly chopped (350g), djon mustard, spring onions, sliced diagonally, parsley, finely chopped, mashed potatoes, grated tasty cheese, poppy seed, egg ( wash), sheet puff pastry, milk, arrowroot, white wine
    30 min, 12 ingredients
  • Salmon Kulebyaka
    butter, onion, finely chopped, cooked long-grain rice and
    6 More
    butter, onion, finely chopped, cooked long-grain rice, fresh dill, chopped, lemon juice, salt and pepper, puff pastry , defrosted, salmon fillet, skinned and cut into 2 inch pieces, hard-boiled eggs, chopped
    40 min, 9 ingredients
  • Salmon Wellington
    frozen puff pastry (thawed ) and
    10 More
    frozen puff pastry (thawed ), salmon fillets (3/4 inch thick ), shallots (minced ), tarragon, dill, egg, beaten to blend (used for glaze), white wine, white wine vinegar, butter (chilled and diced ), salt, pepper
    40 min, 11 ingredients
  • Salmon Wellington
    boneless halibut, cubed, egg, white, whipping cream and
    13 More
    boneless halibut, cubed, egg, white, whipping cream, lemon juice, chopped fresh chervil or 1 tbsp basil, salt, pepper, salmon fillet (in 1 piece), fresh spinach (most of a 10-oz/284 g package), puff pastry, thawed, egg, yolk, chopped shallot (4 shallots), wine vinegar, whipping cream, cold butter, cubed, pepper
    1 hour , 16 ingredients
  • Double Salmon Puffs
    salmon fillet, cut into 1/4 inch cubes and
    7 More
    salmon fillet, cut into 1/4 inch cubes, smoked salmon, finely chopped, chopped dill, juice of half a lime, horseradish, cream, puff pastry sheet, store bought, salt if you think it is necessary - i didn tsp use salt because i found my smoked salmon salty enough to season the filling
    45 min, 8 ingredients
  • Country Chicken Pies
    chicken fillets, chopped, butter, onion, sliced, flour and
    11 More
    chicken fillets, chopped, butter, onion, sliced, flour, milk, mushroom, sliced, broccoli floret, dried thyme, dried oregano, grainy mustard, cracked black pepper, grated tasty cheese, sheets puff pastry, egg, lightly beaten, sesame seeds
    45 min, 15 ingredients
  • Smoked Salmon Quiche
    sheet refrigerated pie pastry and
    9 More
    sheet refrigerated pie pastry, shredded reduced-fat swiss cheese, king arthur unbleached all-purpose flour, tomatoes, seeded and chopped, chopped onion, canola oil, smoked salmon fillet, flaked (about 1/2 cup), eggs, whole milk, salt
    1 hour 5 min, 10 ingredients
  • Chicken Sausage Rolls
    chicken fillets, diced, parsley, coriander and
    2 More
    chicken fillets, diced, parsley, coriander, fresh white breadcrumbs, sheets puff pastry
    45 min, 5 ingredients
  • Salmon-Herb Turnovers
    fat-skimmed chicken broth, basmati rice, butter and
    9 More
    fat-skimmed chicken broth, basmati rice, butter, minced onion, chopped mushrooms (common, exotic, or a mixture), dry white wine, boned , skinned salmon fillet, rinsed, patted dry, and cut into 1-inch chunks, salt, fresh-ground pepper, chopped mixed fresh herbs such as chervil , chives, dill, parsley, or tarragon, sheets (each 9 in. square) thawed frozen puff pastry (1 1/2 packages, 17.3 oz. each), egg, beaten to blend with 1 tbsp water
    12 ingredients
  • Anchovy Puffs Anchovy Puffs
    anchovy fillets in olive oil, garlic, peeled and
    2 More
    anchovy fillets in olive oil, garlic, peeled, sheet frozen puff pastry (1/2 of a 17 1/4 oz. package), thawed, minced fresh thyme leaves
    4 ingredients
  • Salmon Wellington Salmon Wellington
    butter, leeks, washed and sliced, red onion, finely sliced and
    9 More
    butter, leeks, washed and sliced, red onion, finely sliced, dried tarragon, white wine, salt, ground black pepper, puff pastry sheets, thawed, flour , for dusting surface, egg plus 2 tsp water, for wash, salmon fillet, skin removed, dijon whipped cream , recipe follows
    1 hour 30 min, 12 ingredients
  • Salmon Wellington Salmon Wellington
    unsalted butter, olive oil, leek, sliced and rinsed well and
    10 More
    unsalted butter, olive oil, leek, sliced and rinsed well, chopped fresh tarragon leaves, white wine, kosher salt, freshly ground black pepper, puff pastry square, all-purpose flour , for dusting, salmon fillet, skin removed, egg, water, pan seared beets and beet greens, to serve, recipe follows
    1 hour , 13 ingredients
  • Bundles with Sole Bundles with Sole
    butter, softened, fresh lemon juice, chopped fresh thyme and
    9 More
    butter, softened, fresh lemon juice, chopped fresh thyme, salt, freshly ground pepper, capers, sole fillets, skinned, salt, freshly ground pepper, sheets frozen phyllo pastry, thawed, vegetable cooking spray, gourmet salad greens , optional
    12 ingredients
  • Colonial Seafood Pie Colonial Seafood Pie
    chicken bouillon cubes, scallops, oysters and
    9 More
    chicken bouillon cubes, scallops, oysters, firm white fish fillet, diced, butter, onion, chopped, celery, finely diced, flour, lobster meat, cooked and cut into bite-sized pieces (i used imitation), dry sherry, salt & pepper, pastry dough , for a 10-inch double-crust pie
    55 min, 12 ingredients
  • Welsh Lamb Wellington Welsh Lamb Wellington
    rosemary, finely chopped, salt, pepper and
    8 More
    rosemary, finely chopped, salt, pepper, lamb loin fillets or 2 lamb neck fillets, weighing approx 227g each, olive oil, chestnut mushrooms, finely chopped, leeks, finely chopped, garlic cloves, crushed (depending how much you like garlic), white wine, puff pastry, egg, beaten
    45 min, 11 ingredients
  • Mini Beef Wellingtons Mini Beef Wellingtons
    butter or margarine, divided and
    13 More
    butter or margarine, divided, beef tenderloin fillets, 1-inch thick, salt, pepper, fresh mushrooms, chopped, fresh mushrooms, chopped, dry sherry or beef broth, frozen puff pastry sheets, thawed, egg white, lightly beaten, butter or margarine, all-purpose flour, tomato paste, beef broth, bay leaf, crushed
    14 ingredients




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