1151 filipino bistek way Recipes
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vegetable oil, ground pork, garlic, crushed, chopped onion and9 Morevegetable oil, ground pork, garlic, crushed, chopped onion, minced carrots, chopped green onions, sliced green cabbage, ground black pepper, salt, garlic powder, soy sauce, lumpia wrappers, vegetable oil for frying1 hour 10 min, 13 ingredients
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spaghetti, vegetable oil, head garlic, minced and10 Morespaghetti, vegetable oil, head garlic, minced, onion, chopped, ground beef, ground pork, salt and pepper to taste, spaghetti sauce, banana ketchup, white sugar, water, hot dogs, sliced diagonally, shredded cheddar cheese55 min, 13 ingredients
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new york strip steaks, sliced into thin strips, cornstarch and13 Morenew york strip steaks, sliced into thin strips, cornstarch, soy sauce, white sugar, olive oil, sweet onion, chopped, garlic, crushed, oyster sauce, salt and pepper to taste, snow peas, green peas, carrot, sliced, stalks celery, sliced, red bell pepper, seeded and cut into chunks, oil for deep frying1 hour , 15 ingredients
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Filipino Poorman's Steak (Bistek a La Pobre)sliced sirloin steak, soy sauce and8 Moresliced sirloin steak, soy sauce, sugar (reserve half for later), garlic cloves, pounded, fresh ground black pepper, fish sauce, lemon juice (calamansi, or filipino lime works best), oil, white onion, sliced in thick rings (you can substitute this with chopped spring onions), oil (for stir-frying)35 min, 10 ingredients
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Filipino Cube Steak (Bistek Tagalog)cubed steak, garlic cloves, minced, onion, sliced and8 Morecubed steak, garlic cloves, minced, onion, sliced, carrot, sliced, lemon juice, soy sauce, string bean, fresh, pepper, water, msg, cornstarch (mixed with 1/4 cup of water)1 hour 15 min, 11 ingredients
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Bistek Tagalogbeef sirloin, thinly sliced and6 Morebeef sirloin, thinly sliced, kalamansi, squeezed and strained, soy sauce, water, oil, red onions, sliced into rings, soy sauce15 min, 7 ingredients
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Adapted Whole Grain Bushmans Breaddirections here are for mixing the dough in a bread machi... and20 Moredirections here are for mixing the dough in a bread machine, but baking it in your oven. if you need different directions, just message me and i will send them to you. (am using my bread machine as kitchenaide is out of commission right now)., way i added more nutrition & flavor to this loaf was by soaking my grains overnight, then adding them to machine (original recipe does not call for added grains). using a 1 cup measuring cup, i filled it 3/4 of the way full with a mixture of brown rice flour, quinoa and barley flakes (looks like oatmeal)-i dumped that into a dish and added 1/2 cup of warm water, stirred it around, and let it sit (covered) overnight so that the grains could absorb the water. i ve been reading a lot about grain (and whole grain flour soaking) and so far, this seems to have served me well. you can use any combination of whole grains-this is just what i used. next day when i was ready to make bread, i did this, i set my machine on the dough (or manual) cycle and layered these ingredients in the bread machine in the following serving, warm water, molasses, sugar, kosher salt, lemon juice (bottled ok-it helps the yeast and helps crumb be less tender), oil, whole grain mix i created, rye flour, vital wheat gluten (flour), bread flour (i usually use just a speck over 2 & 1/2 cups), active dry yeast (yes, 6 tsp), also need, egg wash to brush on top (1 egg, beaten well with a pinch of salt and a tsp of water) & oat bran to sprinkle on top & make it pretty., once the ingredients are in , press start and let your machine run thru the dough cycle., once that s complete , remove dough divide it in half, shape it freeform (i just make a round loaf), place shaped loaves on parchment lined baking sheet. cover dough with plastic wrap and let it rise until almost double in size (about an hour in my kitchen). when dough nears the end of it s rising time, preheat the oven to 375o (i bake it at 365o, but i m a bit neurotic about bread)., once oven is heated , brush loaves with egg wash, dust them with oat bran, score/slash them about 1/4 deep and load them into oven., bake 375o for about 30-35 minutes until loaf sounds hollow when bottom is tapped (or for 38-40 minutes at 365o)., cool on wire rack .40 min, 21 ingredients
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Filipino Menudo (Pork and Liver Stew)boneless pork chops, pork liver, olive oil, garlic, minced and6 Moreboneless pork chops, pork liver, olive oil, garlic, minced, onion, diced, salt and pepper to taste, tomatoes, diced, garbanzo beans, drained, raisins, potatoes, diced1 hour 15 min, 10 ingredients
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Filipino Dinuguan (Home Cooked)pork, diced, oil , vegetable, garlic, minced, onion, diced and6 Morepork, diced, oil , vegetable, garlic, minced, onion, diced, vinegar, fish sauce, salt, broth, sugar, oregano10 ingredients
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Filipino Adobo -Style Chickenwhole chicken legs (about 4 lb), cut into drumstick and t... and7 Morewhole chicken legs (about 4 lb), cut into drumstick and thigh sections, distilled white vinegar, garlic cloves, crushed, bay leaves, whole black peppercorns, crushed lightly, soy sauce, vegetable oil, cooked rice as an accompaniment8 ingredients
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Filipino Adobo-Style Cornish Hens Lapidsoy sauce, cider vinegar, minced garlic and4 Moresoy sauce, cider vinegar, minced garlic, dried oregano, crumbled, bay leaves, two 1 1/2-lb cornish hens, halved and backbones removed, steamed white rice7 ingredients
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Filipino-Style London Broillemons, soy sauce, distilled white vinegar, vegetable oil and6 Morelemons, soy sauce, distilled white vinegar, vegetable oil, onion, finely chopped, garlic, finely chopped, bay leaves, crumbled, coriander seed, black pepper, flank steak or piece of sirloin or top or bottom round steak (1 1/2 to 1 3/4 lb; see note below)10 ingredients
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