Bistek Tagalog Recipe

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Bistek Tagalog
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Ingredients:

  • 3 kalamansi, squeezed and strained
  • 1/5 cup soy sauce
  • 1/4 cup water
  • 1/4 cup oil
  • 2 tbsp soy sauce

Directions:

  1. Marinade beef in soy sauce and kalamansi for 15 minutes
  2. In a large wok, heat oil
  3. Saute onions add 2 tbsp soy sauce
  4. Remove onions from wok immediately and set aside
  5. Fry beef until brown
  6. Add in th marinade
  7. Plate and top with sauted onions
  8. Serve with white rice
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 302.15 Kcal (1265 kJ)
Calories from fat 164.25 Kcal
% Daily Value*
Total Fat 18.25g 28%
Cholesterol 74.17mg 25%
Sodium 922.49mg 38%
Potassium 438.39mg 9%
Total Carbs 7.69g 3%
Sugars 3.31g 13%
Dietary Fiber 1.66g 7%
Protein 26.63g 53%
Vitamin C 5.3mg 9%
Iron 2mg 11%
Calcium 37.2mg 4%
Amount Per 100 g
Calories 156.65 Kcal (656 kJ)
Calories from fat 85.16 Kcal
% Daily Value*
Total Fat 9.46g 28%
Cholesterol 38.45mg 25%
Sodium 478.26mg 38%
Potassium 227.28mg 9%
Total Carbs 3.98g 3%
Sugars 1.72g 13%
Dietary Fiber 0.86g 7%
Protein 13.81g 53%
Vitamin C 2.7mg 9%
Iron 1mg 11%
Calcium 19.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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