Directions:
- In a glass mixing bowl, mix kalamansi or lemon juice and soy sauce. Add beef, garlic and ground pepper. Mix well. Let sit in the refrigerator for 30 minutes.
- Heat a heavy skillet. Add oil. Lightly fry the onion rings. Remove from skillet and drain on paper towels. Keep warm.
- Reheat oil until smoking. Pan-fry the beef slices in batches, removing them as they brown. When all the beef has been cooked, pour the marinade into the skillet and boil for 1 minute. Arrange beef slices on a plate. Place the onion rings on top. Pour the sauce over the onions and beef. Serve at once.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1001.89 Kcal (4195 kJ) | ||
| Calories from fat | 507.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.38g | 87% | |
|---|---|---|---|
| Cholesterol | 312.92mg | 104% | |
| Sodium | 4416.35mg | 184% | |
| Potassium | 2012.29mg | 43% | |
| Total Carbs | 24.56g | 8% | |
| Sugars | 12.21g | 49% | |
| Dietary Fiber | 9g | 36% | |
| Protein | 105.72g | 211% | |
| Vitamin C | 51.9mg | 86% | |
| Iron | 11.7mg | 65% | |
| Calcium | 174.5mg | 17% | |
| Amount Per 100 g | |||
| Calories | 146.85 Kcal (615 kJ) | ||
| Calories from fat | 74.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.26g | 87% | |
|---|---|---|---|
| Cholesterol | 45.87mg | 104% | |
| Sodium | 647.33mg | 184% | |
| Potassium | 294.95mg | 43% | |
| Total Carbs | 3.6g | 8% | |
| Sugars | 1.79g | 49% | |
| Dietary Fiber | 1.32g | 36% | |
| Protein | 15.5g | 211% | |
| Vitamin C | 7.6mg | 86% | |
| Iron | 1.7mg | 65% | |
| Calcium | 25.6mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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