Filipino Menudo (Pork and Liver Stew) Recipe

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Filipino Menudo (Pork and Liver Stew)
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Ingredients:

Directions:

  1. Bring a large pot of lightly salted water to a boil; add the pork chops and return to a boil. Cook the pork chops at a boil for 5 minutes, remove, and set aside to cool. Remove 1 cup of the broth from the pot and set aside for later use. Once the chops are cooled to the touch, cut into bite-size pieces.
  2. Return the water to a boil; add the pork liver to the pot and cook at a boil until tender, 7 to 10 minutes. Drain and discard the liquid. Set the liver aside to cool; cut into bite-size pieces.
  3. Heat the olive oil in a large skillet over medium heat; cook and stir the onion and garlic in the hot oil until tender, about 5 minutes. Stir the pork chops into the onion and garlic; cook and stir together for 5 minutes. Season with salt and pepper. Add the tomatoes and reserved broth; cover and cook for 10 minutes. Stir the pork liver, garbanzo beans, raisins, and potatoes into the mixture; cover and simmer until the potatoes are fork-tender, about 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 158.48 Kcal (664 kJ)
Calories from fat 96.47 Kcal
% Daily Value*
Total Fat 10.72g 16%
Cholesterol 42.79mg 14%
Sodium 381.51mg 16%
Potassium 232.39mg 5%
Total Carbs 10.33g 3%
Sugars 1.86g 7%
Dietary Fiber 1.33g 5%
Protein 5.61g 11%
Vitamin C 4mg 7%
Vitamin A 1.4mg 46%
Iron 2.9mg 16%
Calcium 17mg 2%
Amount Per 100 g
Calories 178.38 Kcal (747 kJ)
Calories from fat 108.58 Kcal
% Daily Value*
Total Fat 12.06g 16%
Cholesterol 48.17mg 14%
Sodium 429.41mg 16%
Potassium 261.57mg 5%
Total Carbs 11.62g 3%
Sugars 2.09g 7%
Dietary Fiber 1.5g 5%
Protein 6.31g 11%
Vitamin C 4.5mg 7%
Vitamin A 1.6mg 46%
Iron 3.3mg 16%
Calcium 19.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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