223832 filetes pescado veracruzana fish tomatoes capers olives Recipes
Browse:
See more
-
olive oil, chopped onions and7 Moreolive oil, chopped onions, fennel bulbs with fronds; bulbs cored, thinly sliced, fronds chopped and reserved, garlic cloves, minced, diced tomatoes in juice, more) vegetable broth, fresh crabmeat , picked over, olive oil, thick slices pain rustique or rustic whole wheat bread, toasted50 min, 9 ingredients
-
tomatoes, chopped, cucumber, peeled and chopped and5 Moretomatoes, chopped, cucumber, peeled and chopped, scallions, thinly sliced, chopped fresh flat-leaf parsley, fresh lemon juice , or to taste, extra-virgin olive oil, accompaniments: warm pita bread , olive oil, and za atar20 min, 7 ingredients
-
-
eggplant, trimmed , cut crosswise into 1/2-inch-thick rou... and7 Moreeggplant, trimmed , cut crosswise into 1/2-inch-thick rounds, tomatoes , halved lengthwise, nonstick olive oil spray, penne pasta, chopped fresh italian parsley, olive oil, garlic clove, pressed, freshly grated pecorino romano cheese (about 1 oz)8 ingredients
-
tomatoes (about 3 lb), cored, sliced and7 Moretomatoes (about 3 lb), cored, sliced, red onion, halved, thinly sliced, olive oil, red wine vinegar, chopped fresh parsley, garlic cloves, finely chopped, feta cheese (about 1 generous cup), crumbled, brine-cured olives , preferably kalamata (optional)8 ingredients
-
-
chicken thighs with skin and bones (2 1/2 lb), olive oil and9 Morechicken thighs with skin and bones (2 1/2 lb), olive oil, onion, finely chopped, garlic cloves, minced, chopped fresh thyme, crushed tomatoes in puree, kalamata or other brine-cured black olives, pitted and quartered lengthwise, salt, black pepper, garnish: fresh thyme leaves, spaghettini with garlic and lemon45 min, 11 ingredients
-
tomatoes , halved lengthwise, extra-virgin olive oil, salt and15 Moretomatoes , halved lengthwise, extra-virgin olive oil, salt, black pepper, herbes de provence, fennel bulbs (sometimes labeled anise ; 2 lb), stalks cut off and discarded, whole salmon (preferably wild coho), cleaned, butterflied, and boned, leaving head and tail intact, dry white wine, saffron threads, water, mayonnaise, loosely packed fresh basil leaves, extra-virgin olive oil, dijon mustard, garlic clove, grated fresh orange zest, salt, black pepper2 hour , 18 ingredients
-
ripe tomatoes, chopped, tomato juice, olive oil, divided and9 Moreripe tomatoes, chopped, tomato juice, olive oil, divided, juice of 1 lime, hot sauce (preferably tabasco), sea salt, divided, onion, diced, ripe avocados, olive oil cooking spray, lime, peeled , membranes removed from segments, and segments diced, baked corn chips, crushed, leaves cilantro, roughly chopped12 ingredients
-
ripe italian tomatoes, sliced 1/4 inch thick (roma ) and7 Moreripe italian tomatoes, sliced 1/4 inch thick (roma ), extra virgin olive oil , plus, extra virgin olive oil, dried italian herb seasoning (such as basil, oregano or rosemary), balsamic vinegar, fresh lemon juice, salt, fresh ground pepper55 min, 8 ingredients
-
Grilled Sea Scallops and Tomatoes with Olive Vinaigrettechopped pitted kalamata or other brine-cured black olives and9 Morechopped pitted kalamata or other brine-cured black olives, chopped bottled roasted red pepper, minced garlic, dijon mustard, red-wine vinegar, fresh lemon juice, olive oil (preferably extra-virgin), sea scallops, rinsed and drained, vine-ripened tomatoes, cut into wedges, arugula , stems discarded and leaves washed well and spun dry10 ingredients
-
Rigatoni with Spicy Sun-Dried Tomato Saucerigatoni and7 Morerigatoni, sun-dried tomatoes in olive oil with herbs, drained, 1 tbsp oil reserved, minced garlic, ready-cut tomatoes, kalamata olives, pitted, chopped, fresh chopped basil, crumbled feta cheese (about 4 oz), freshly grated parmesan cheese (about 2 oz)8 ingredients
-
Sauteed Baby Artichokes with Oven-Dried Tomatoes and Green-Olive Dressinglemon, baby artichokes (about 18), olive oil and8 Morelemon, baby artichokes (about 18), olive oil, garlic cloves, thinly sliced, dried herbes de provence, canned vegetable broth, dry white wine, fresh crimini mushrooms, quartered, oven-dried tomatoes, green-olive dressing, lemon slices11 ingredients
-
Eggplant-Polenta Stacks with Tomato Saucechopped seeded peeled tomatoes with juices, olive oil and13 Morechopped seeded peeled tomatoes with juices, olive oil, water, salt, cornmeal, freshly grated parmesan cheese (about 3 oz), butter, cayenne pepper, eggplant , cut crosswise into four 1/2-inch-thick slices, coarse salt, zucchini, cut diagonally into 1/4-inch-thick slices, olive oil, fresh basil leaves, thick slices mozzarella cheese, chopped fresh basil15 ingredients
-
New York Strip Steak Lavished with Tomatoes and Olivesripe plum tomatoes, seeded and cut into 1/4-inch dice and6 Moreripe plum tomatoes, seeded and cut into 1/4-inch dice, pitted and coarsely chopped nicoise olives, coarse salt and freshly ground black pepper, to taste, balsamic vinegar, extra-virgin olive oil, coarsely chopped flat-leaf parsley, prime-aged new york strip steak (about 1 lb), cut 1 1/2 inches thick7 ingredients
-
Broiled Tomatoes with Olives and Garlicvine-ripened tomatoes (about 3/4 lb) and5 Morevine-ripened tomatoes (about 3/4 lb), kalamata or other brine-cured black olives, garlic clove, olive oil, salt, freshly ground black pepper6 ingredients
-
Pasta with Uncooked Tomato and Olive Saucevined ripened tomatoes, seeded and chopped and8 Morevined ripened tomatoes, seeded and chopped, yellow bell pepper, chopped fine, garlic cloves, to taste, minced, coarsely grated mozzarella (about 4 oz), nicoise or other brine-cured black olives, pitted and halved, extra virgin olive oil, balsamic vinegar , or to taste, cavatappi (sometimes called tortiglioni or serpentini) or other spiral shaped pasta such as rotini, chopped mixed fresh herbs such as basil , parsley, and mint leaves9 ingredients
-
Roasted Veal Chops with Shallots, Tomatoes, and Olive Jusgarlic cloves, salt, chopped fresh rosemary leaves and12 Moregarlic cloves, salt, chopped fresh rosemary leaves, chopped fresh thyme leaves, freshly ground black pepper, olive oil, six 1 1/4-inch-thick veal rib chops (12 to 14 oz each), frenched if desired, shallots (about 3/4 lb), tomatoes (about 1 1/4 lb), sugar, drained kalamata olives, dry white wine, chicken broth, unsalted butter, soft polenta15 ingredients
Related searches:
- filetes pescado veracruzana fish fillets braised with tomatoes capers olives and herbs
- veracruzana fish with tomatoes capers olives and
- fish with tomatoes capers olives and
- tomato sauce with capers olives and
- tomato caper olive and blue cheese salad
- tomato caper olive and salad
- and with tomatoes capers and olives
- red with tomatoes capers olives and
- fillets with tomatoes capers olives and
- red cod with tomatoes capers olives and cannellini
- olive garden
- charter
- pele
- sweet tomatoes
- john oliver
- big fish
- fishing
- filet mignon
- fried green tomatoes