Directions:
- Cook pasta in large pot of rapidly boiling salted water until just tender but still firm to bite, stirring occasionally.
- Meanwhile, heat oil reserved from sun-dried tomatoes in heavy large skillet over medium heat. Add garlic and cook 30 seconds. Add sun-dried tomatoes, ready-cut tomatoes and their liquid and olives and bring to boil. Reduce heat and simmer until sauce thickens slightly, about 4 minutes. Mix basil and both cheeses and stir until cheeses melt. Season to taste with salt and pepper. Remove sauce from heat.
- Drain pasta. Add to skillet; toss to coat with sauce. Transfer to bowl; serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 439.72 Kcal (1841 kJ) | ||
| Calories from fat | 162.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.09g | 28% | |
|---|---|---|---|
| Cholesterol | 41.73mg | 14% | |
| Sodium | 1242.32mg | 52% | |
| Potassium | 777.7mg | 17% | |
| Total Carbs | 48.57g | 16% | |
| Sugars | 9.15g | 37% | |
| Dietary Fiber | 4.99g | 20% | |
| Protein | 20.51g | 41% | |
| Vitamin C | 30.5mg | 51% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 0.9mg | 5% | |
| Calcium | 394mg | 39% | |
| Amount Per 100 g | |||
| Calories | 107.94 Kcal (452 kJ) | ||
| Calories from fat | 39.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.44g | 28% | |
|---|---|---|---|
| Cholesterol | 10.24mg | 14% | |
| Sodium | 304.95mg | 52% | |
| Potassium | 190.9mg | 17% | |
| Total Carbs | 11.92g | 16% | |
| Sugars | 2.24g | 37% | |
| Dietary Fiber | 1.22g | 20% | |
| Protein | 5.03g | 41% | |
| Vitamin C | 7.5mg | 51% | |
| Vitamin A | 0.1mg | 17% | |
| Iron | 0.2mg | 5% | |
| Calcium | 96.7mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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