Broiled Tomatoes with Olives and Garlic Recipe

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Broiled Tomatoes with Olives and Garlic
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Ingredients:

Directions:

  1. Preheat broiler.
  2. Cut tomatoes into 1/2-inch-thick slices. Oil a shallow baking pan large enough to hold tomatoes in one layer and arrange tomatoes in pan.
  3. Pit olives and chop fine with garlic. In a small bowl stir together olive mixture, oil, salt, and pepper. Brush tomatoes evenly with mixture and broil about 3 inches from heat 8 minutes, or until bubbling.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 160.73 Kcal (673 kJ)
Calories from fat 126.21 Kcal
% Daily Value*
Total Fat 14.02g 22%
Sodium 297.8mg 12%
Potassium 9.9mg 0%
Total Carbs 5.78g 2%
Sugars 5.12g 20%
Dietary Fiber 0.1g 0%
Protein 1.82g 4%
Vitamin C 17.5mg 29%
Iron 46mg 255%
Calcium 4.2mg 0%
Amount Per 100 g
Calories 86.14 Kcal (361 kJ)
Calories from fat 67.64 Kcal
% Daily Value*
Total Fat 7.52g 22%
Sodium 159.59mg 12%
Potassium 5.3mg 0%
Total Carbs 3.1g 2%
Sugars 2.74g 20%
Dietary Fiber 0.05g 0%
Protein 0.98g 4%
Vitamin C 9.4mg 29%
Iron 24.6mg 255%
Calcium 2.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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