Penne with Grilled Tomatoes and Eggplant Recipe

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Penne with Grilled Tomatoes and Eggplant
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  1. Prepare barbecue (medium heat). Spray both sides of eggplant slices and tomato halves with olive oil spray. Sprinkle with salt and pepper. Grill eggplant slices until brown and tender and tomato halves until charred, turning occasionally, about 10 minutes for eggplant slices and about 7 minutes for tomato halves. Cool.
  2. Cut eggplant into 1/2-inch-wide strips. Cut tomatoes into 1-inch pieces.
  3. Meanwhile, cook pasta in large pot of boiling salted water until tender but still firm to bite. Drain pasta. Return pasta to same pot.
  4. Add eggplant, tomatoes, parsley, olive oil and garlic to pasta and toss to blend. Stir in grated cheese. Season to taste with salt and pepper. Serve warm or at room temperature. (Can be prepared 2 hours ahead.)
  5. Per Serving: calories, 348; total fat, 10g; saturated fat, 2g; cholesterol, 4mg. Nutritional analysis provided by Bon Appétit
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 200.42 Kcal (839 kJ)
Calories from fat 109.33 Kcal
% Daily Value*
Total Fat 12.15g 19%
Cholesterol 5.67mg 2%
Sodium 173.18mg 7%
Potassium 552.11mg 12%
Total Carbs 17.48g 6%
Sugars 9.12g 36%
Dietary Fiber 6.93g 28%
Protein 6.11g 12%
Vitamin C 23.4mg 39%
Iron 0.2mg 1%
Calcium 113.1mg 11%
Amount Per 100 g
Calories 66.35 Kcal (278 kJ)
Calories from fat 36.2 Kcal
% Daily Value*
Total Fat 4.02g 19%
Cholesterol 1.88mg 2%
Sodium 57.34mg 7%
Potassium 182.8mg 12%
Total Carbs 5.79g 6%
Sugars 3.02g 36%
Dietary Fiber 2.29g 28%
Protein 2.02g 12%
Vitamin C 7.7mg 39%
Iron 0.1mg 1%
Calcium 37.5mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
  • 5

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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