Italian oven-dried tomatoes in Olive Oil Recipe

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Italian oven-dried tomatoes in Olive Oil
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Ingredients
8
Count
Nutrition
1106
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. Heat oven to 225°.
  2. Combine tomatoes, 2 T. olive oil, herbs, vinegar, lemon juice, salt and pepper to taste in a mixing bowl.
  3. Arrange tomatoes in rows on a parchment-lined cookie sheet; bake 1 hr.
  4. Cool to room temperature, about 15 min.
  5. Place in 4 half-pint canning jars.
  6. Add remaining olive oil to cover tomatoes in each jar.
  7. Tightly cover jars.
  8. Refrigerate.
  9. **Note: Olive oil will solidify in the refrigerator, but this won't affect the tomatoes. The oil will re-liquify at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1105.66 Kcal (4629 kJ)
Calories from fat 1109.1 Kcal
% Daily Value*
Total Fat 123.23g 190%
Sodium 394.44mg 16%
Potassium 156.41mg 3%
Total Carbs 3.51g 1%
Sugars 2.71g 11%
Dietary Fiber 0.62g 2%
Protein 0.62g 1%
Vitamin C 9.3mg 16%
Iron 0.1mg 0%
Calcium 8.1mg 1%
Amount Per 100 g
Calories 557.87 Kcal (2336 kJ)
Calories from fat 559.61 Kcal
% Daily Value*
Total Fat 62.18g 190%
Sodium 199.02mg 16%
Potassium 78.92mg 3%
Total Carbs 1.77g 1%
Sugars 1.37g 11%
Dietary Fiber 0.31g 2%
Protein 0.31g 1%
Vitamin C 4.7mg 16%
Calcium 4.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 32.3
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Total Fat

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