Ingredients:
- 1/2 lb cavatappi (sometimes called tortiglioni or serpentini) or other spiral shaped pasta such as rotini
Directions:
- In a large bowl combine tomatoes, bell pepper, garlic, mozzarella, olives, oil, vinegar, and salt and pepper to taste and let sauce stand 30 minutes.
- While sauce is standing, in a 6-quart kettle bring 5 quarts salted water to a boil. Add pasta and cook untilal dente.
- Drain pasta well and transfer to bowl containing sauce. Add herbs and toss well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4183.29 Kcal (17515 kJ) | ||
| Calories from fat | 1612.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 179.16g | 276% | |
|---|---|---|---|
| Cholesterol | 10.21mg | 3% | |
| Sodium | 11291.71mg | 470% | |
| Potassium | 146.43mg | 3% | |
| Total Carbs | 209.06g | 70% | |
| Sugars | 65.51g | 262% | |
| Dietary Fiber | 51.35g | 205% | |
| Protein | 395.94g | 792% | |
| Vitamin C | 60.1mg | 100% | |
| Vitamin A | 1.5mg | 49% | |
| Iron | 26.4mg | 147% | |
| Calcium | 556.6mg | 56% | |
| Amount Per 100 g | |||
| Calories | 1243.45 Kcal (5206 kJ) | ||
| Calories from fat | 479.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.25g | 276% | |
|---|---|---|---|
| Cholesterol | 3.03mg | 3% | |
| Sodium | 3356.38mg | 470% | |
| Potassium | 43.53mg | 3% | |
| Total Carbs | 62.14g | 70% | |
| Sugars | 19.47g | 262% | |
| Dietary Fiber | 15.26g | 205% | |
| Protein | 117.69g | 792% | |
| Vitamin C | 17.9mg | 100% | |
| Vitamin A | 0.4mg | 49% | |
| Iron | 7.9mg | 147% | |
| Calcium | 165.4mg | 56% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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