166167 filetes pescado fish capers olives herbs Recipes
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filet mignon, cut 1-1/4-inch thick, kosher salt and7 Morefilet mignon, cut 1-1/4-inch thick, kosher salt, coarsely fresh ground black pepper, unsalted butter or 3 1/2 tbsp unsalted margarine, divided, olive oil, shallot (3 to 4 s), canned beef broth, good cognac or 1/2 cup brandy, chopped parsley, garnish (optional)11 min, 9 ingredients
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filet mignon steaks, extra virgin olive oil, coarse salt and6 Morefilet mignon steaks, extra virgin olive oil, coarse salt, fresh ground pepper, cabernet sauvignon wine, fresh thyme, shallot , about 2 inches in height, thinly sliced and quartered, salt, baby portabella mushrooms, sliced (optional)15 min, 9 ingredients
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head romaine lettuce, washed and gently torn into bite-si... and14 Morehead romaine lettuce, washed and gently torn into bite-sized pieces, cucumbers, sliced, yellow pepper, sliced, pitted kalamata olive, ripe tomatoes, diced, crumbled feta cheese, capers, olive oil, red wine vinegar, garlic clove, minced, dried basil, dried parsley, dried tarragon, dried chives, salt and pepper, to taste15 min, 15 ingredients
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filet of beef, trimmed (3 lb), dried thyme, dried rosemary and10 Morefilet of beef, trimmed (3 lb), dried thyme, dried rosemary, whole black peppercorns, salt, evaporated milk, tarragon vinegar, stone ground dijon mustard, vegetable oil, chopped fresh tarragon, chopped shallot, salt, black pepper6 min, 13 ingredients
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Filet Napoleon
filet mignon, demi-glace, sliced portabella mushroom and12 Morefilet mignon, demi-glace, sliced portabella mushroom, destemmed shiitake mushrooms, porcini mushrooms, marinara sauce, potato cake, tomatoes, seasoned with olive oil,salt,pepper and oregano, fennel bulb, caramelized, olive oil, salt, pepper, rosemary, merlot, butter15 min, 15 ingredients -
Filets Mignons with Port Wine Glaze
filets mignons, each about 1 1/4 inches thick, tawny port and3 Morefilets mignons, each about 1 1/4 inches thick, tawny port, red-wine vinegar, dijon mustard, olive oil5 ingredients -
Filet Mignon With Cherry-Balsamic Reduction
olive oil, shallots, chopped finely, garlic clove, minced and7 Moreolive oil, shallots, chopped finely, garlic clove, minced, dry red wine (shiraz or zinfandel), balsamic vinegar, cherry preserves, frozen dark cherries, thawed, filet mignon, salt, pepper40 min, 10 ingredients -
Steak-House Seared Beef Tenderloin Filets
beef tenderloin , filets 2 inches thick, olive oil17 min, 2 ingredients -
Filet Mignon With Shallot Sauce and Crispy Onions
olive oil, shallots, halved, sugar, balsamic vinegar and9 Moreolive oil, shallots, halved, sugar, balsamic vinegar, chicken stock, beef stock, fresh thyme or 1 tsp dried thyme, vegetable oil, flour, salt, pepper, onion, thinly sliced, filet mignon, 1-inch thick , 2 steaks50 min, 13 ingredients -
Filet Mignon in Mushroom Brandy Cream Sauce
olive oil, filet mignon steaks, 1 inch thick, salt, pepper and5 Moreolive oil, filet mignon steaks, 1 inch thick, salt, pepper, fresh mushrooms, sliced, green onions , bias sliced in 1 inch pieces, brandy, heavy whipping cream, butter50 min, 9 ingredients -
Filet Steaks With Wild Mushroom and Shallots
filet of beef, kosher salt, ground black pepper and7 Morefilet of beef, kosher salt, ground black pepper, olive oil, divided, shallot, peeled and sliced, balsamic vinegar, mixed wild mushroom, sliced (cremini, portobello, oyster, shitake), dry red wine, oyster sauce, chopped fresh parsley40 min, 10 ingredients
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