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Filet Mignon With Shallot Sauce and Crispy Onions Recipe

Filet Mignon With Shallot Sauce and Crispy Onions Recipe

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Filet Mignon With Shallot Sauce and Crispy Onions

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Ingredients:

Serving

1 tbsp olive oil
6 oz shallots, halved
2 tbsp sugar
1/4 cup balsamic vinegar
1/2 cup chicken stock
1/2 cup beef stock
1 tbsp fresh thyme
vegetable oil
1 cup flour
1 tsp salt
1 tsp pepper
1 large onion, thinly sliced
20 oz filet mignon, 1-inch thick , 2 steaks

Directions:

For SAUCE:.
Heat oil in heavy large skillet over medium heat.
Add shallots and saute 15 minutes.
Sprinkle with sugar and stir until shallots are golden brown, about 5 minutes.
Add vinegar and boil until reduced to syrup consistency, about 1 minute.
Add both broths and boil until liquid is reduced to sauce consistency, about 10 minutes.
Add thyme.
Season with salt and pepper. (Can be made 1 day ahead. Cover and chill).
Prepare barbecue (medium-high heat) or preheat broiler.
For ONION RINGS:.
Preheat oven to 240°F
Pour vegetable oil into heavy large saucepan to depth of 3 inches.
Heat to 375°F
Stir flour, salt and pepper in large bowl.
Add onion slices and toss to coat, separating rings.
Working in batches, shake excess flour off onions, add to oil and fry until golden, about 2 minutes per batch.
Using slotted spoon, transfer onion rings to paper towels and drain.
Place onions on large baking sheet.
Season lightly with additional salt.
Place in oven to keep warm.
Season steaks with salt and pepper.
Grill or broil steaks to desired doneness, about 4 minutes per side for rare.
Transfer steaks to plates.
Rewarm sauce.
Spoon shallot sauce around steaks.
Top steaks with onions.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1140.59 Kcal (4775 kJ)
Calories from fat	819.55 Kcal
		% Daily Value*
Total Fat	91.06g	140%
Cholesterol	285.3mg	95%
Sodium	4757.33mg	198%
Potassium	768.08mg	16%
Total Carbs	112.99g	38%
Sugars	24.24g	97%
Dietary Fiber	12.68g	51%
Protein	100.95g	202%
Vitamin C	12.7mg	21%
Iron	629.8mg	3499%
Calcium	292.7mg	29%

Amount Per 100 g
Calories	155.55 Kcal (651 kJ)
Calories from fat	111.77 Kcal
		% Daily Value*
Total Fat	12.42g	140%
Cholesterol	38.91mg	95%
Sodium	648.78mg	198%
Potassium	104.75mg	16%
Total Carbs	15.41g	38%
Sugars	3.31g	97%
Dietary Fiber	1.73g	51%
Protein	13.77g	202%
Vitamin C	1.7mg	21%
Iron	85.9mg	3499%
Calcium	39.9mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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