Directions:
- Heat olive oil in a small heavy metal or ceramic saucepan. Add shallots and cook until they are soft and wilted, not browned (about 3 minutes). Add garlic and stir for 30 seconds. Add the wine, preserves, vinegar and cherries. Increase the heat to bring the sauce to a light boil, stirring occasionally. Let the sauce reduce to half the original amount (about 10-12 minutes). It should get thick and syrupy.
- When the sauce is almost done, preheat broiler. Pat steaks dry and sprinkle salt and pepper on both sides of the steaks. Broil to the desired level of doneness.
- For rare steaks: cook 2 1/2 minutes per side; for medium rare, cook 3 minutes per side; for medium, cook 3 1/2 minutes per side; for medium well, 4 minutes per side.
- To serve, serve steaks on a serving platter and sauce on the side. Or you can spoon sauce over each steak served on individual plates.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 214.83 Kcal (899 kJ) | ||
| Calories from fat | 81.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.07g | 14% | |
|---|---|---|---|
| Cholesterol | 28.35mg | 9% | |
| Sodium | 259.2mg | 11% | |
| Potassium | 365.67mg | 8% | |
| Total Carbs | 32.59g | 11% | |
| Sugars | 24.71g | 99% | |
| Dietary Fiber | 3g | 12% | |
| Protein | 10.86g | 22% | |
| Vitamin C | 5.3mg | 9% | |
| Iron | 63.2mg | 351% | |
| Calcium | 37.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 107.76 Kcal (451 kJ) | ||
| Calories from fat | 40.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.55g | 14% | |
|---|---|---|---|
| Cholesterol | 14.22mg | 9% | |
| Sodium | 130.01mg | 11% | |
| Potassium | 183.42mg | 8% | |
| Total Carbs | 16.35g | 11% | |
| Sugars | 12.39g | 99% | |
| Dietary Fiber | 1.5g | 12% | |
| Protein | 5.45g | 22% | |
| Vitamin C | 2.6mg | 9% | |
| Iron | 31.7mg | 351% | |
| Calcium | 18.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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