326154 filet charred onions zucchini balsamic sauce Recipes

butter or 1 tbsp margarine, divided, chopped shallot, fresh shiitake mushroom, stems removed, cabernet sauvignon wine or 1 1/2 cups dry red wine, divided, beef consomme, undiluted and divided, cracked black pepper, filet mignon steaks (about 1 inch thick ), low sodium soy sauce, cornstarch, dried thyme, fresh thyme sprig (optional)

green bell pepper, red bell pepper, vidalia onion, zucchini, yellow squash, balsamic vinegar , dressing (we prefer newman s own)

zucchini, balsamic vinegar, chopped fresh rosemary, garlic cloves, salt, pepper

olive oil, onion, chopped, chicken leg quarters, garlic, chopped, chicken stock, balsamic vinegar, chopped sun-dried tomatoes, salt and pepper to taste

italian sausages, casing removed (i like the hot sausage), green peppers, minced, onion, minced, garlic cloves, minced, zucchini, unpeeled shredded, tomatoes, peeled & chopped, jalapeno pepper, deveined , seeds removed & finely chopped, fresh basil, chopped or 1 tsp dried basil, chili powder, salt, fresh lemon juice, tabasco sauce, parmesan cheese, grated, cooked pasta, to serve 8 persons

shell macaroni or 1 (12 oz) package corkscrew macaroni, ground beef, onions, chopped, del monte chunky garlic and herb spaghetti sauce, del monte diced tomatoes, zucchini, thinly sliced

butter, melted, zucchini, cut into small pieces, eggs, undiluted evaporated milk or light cream, fine dry bread crumbs, onion, diced, worcestershire sauce, hot pepper sauce, salt, pepper, grated parmesan

sauce verte, fresh basil leaves, green onion, coarsely chopped, fresh italian parsley, drained capers, fresh lemon juice, dijon mustard, garlic clove, peeled, extra-virgin olive oil, vegetables, olive oil, green beans, stem end trimmed, zucchini , halved lengthwise, each half cut lengthwise into 1/3-inch-wide strips, water, fresh italian parsley leaves (for garnish )

sherry wine vinegar, extra virgin olive oil, divided, shallots, finely chopped, red pepper flakes, garlic paste (1 medium clove garlic mashed with a pinch of salt), fresh flat-leaf parsley, chopped, fresh oregano, finely chopped or 1 tsp dried oregano, fresh thyme leave, finely chopped, kosher salt, black pepper, freshly ground, heads radicchio, quartered and core trimmed, bacon, balsamic vinegar, aged, fresh chives, chopped

lamb cutlets , excess fat trimmed, char siu chinese barbecue sauce (lee kum kee brand), grain brown rice, vegetable oil, diced ham, peeled baby prawns, drained (admiral brand), green shallots, ends trimmed, thinly sliced diagonally

light olive oil, garlic cloves, minced, onion, diced, carrot, sliced, stalk celery, sliced, tomato paste, good-quality merlot, bay leaves, dried thyme, black peppercorns, veal stock, filet mignon steaks , 7 to 8 oz. each, salt, fresh ground black pepper, light olive oil, minced shallots, wild mushrooms , such as chanterelles, morels or 1 lb porcini mushroom, butter, chopped fresh flat-leaf parsley

filets mignons, olive oil plus more for brushing, kosher salt and freshly ground black pepper, sliced mushrooms (such as button , crimini, or stemmed shiitake; about 4 1/2 cups), shallots, finely chopped (about 1/2 cup), brandy, low-salt beef broth, dijon mustard, fresh thyme leaves, heavy cream, cayenne pepper, sliced fresh chives

balsamic vinegar, olive oil, greek seasoning, red onion , cut into 4 (1/2-inch thick) slices, zucchini , halved lengthwise

fettuccine pasta, onions, thinly sliced, olive oil, garlic, cleaned cilantro, black pepper (or less ), lime, juiced (apprx 3 tbsp), olive oil

chicken breasts cut into 1 cubes, zucchinis (small grey) 1 quarters, button mushrooms quartered, garlic chopped, onion chopped, green onions chopped, tamari sauce, sesame oil, white wine vinegar, cashews, almond butter, sambal oelek (garlic chili sauce), sesame seads

butter, melted, zucchini, cut into small pieces, eggs, undiluted evaporated milk or light cream, fine dry bread crumbs, onion, diced, worcestershire sauce, hot pepper sauce, salt, pepper, grated parmesan, preheat oven to 350 degrees f.

purple onions,coarsely chopped, light brown sugar, dry red wine, balsamic vinegar, beef bouillon cube