Directions:
- Prepare grill.
- Combine first 3 ingredients in a large bowl. Add onion and zucchini, and toss to coat.
- Place vegetables on grill rack coated with cooking spray; cover and grill 10 to 12 minutes or until vegetables are tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 47.68 Kcal (200 kJ) | ||
| Calories from fat | 20.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.25g | 3% | |
|---|---|---|---|
| Cholesterol | 0.05mg | 0% | |
| Sodium | 4.83mg | 0% | |
| Potassium | 106.21mg | 2% | |
| Total Carbs | 5.69g | 2% | |
| Sugars | 3.33g | 13% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 0.71g | 1% | |
| Vitamin C | 5.3mg | 9% | |
| Iron | 0.2mg | 1% | |
| Calcium | 14.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 78.58 Kcal (329 kJ) | ||
| Calories from fat | 33.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.71g | 3% | |
|---|---|---|---|
| Cholesterol | 0.08mg | 0% | |
| Sodium | 7.97mg | 0% | |
| Potassium | 175.05mg | 2% | |
| Total Carbs | 9.38g | 2% | |
| Sugars | 5.48g | 13% | |
| Dietary Fiber | 1.37g | 3% | |
| Protein | 1.17g | 1% | |
| Vitamin C | 8.8mg | 9% | |
| Iron | 0.3mg | 1% | |
| Calcium | 24mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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