Directions:
- To prepare the sauce, heat the oil in a saucepan.
- Add the garlic, onion, carrot, and celery, and sauté over medium heat for about 7 or 8 minutes, until the onion is lightly browned.
- Stir in the tomato paste and cook for about 2 minutes.
- Deglaze the pan with the wine and then stir in the bay leaves, thyme, and peppercorns.
- Bring the sauce to a boil over medium-high heat and reduce by half.
- Add the stock and return to a boil.
- Lower the heat to a simmer and cook the sauce, stirring occasionally, for about 30 minutes, until reduced to about 2 cups of liquid.
- Strain through a fine-mesh sieve into a clean saucepan and keep warm.
- Season the steaks on both sides with salt and pepper.
- Heat the oil in a sauté pan, add the steaks to the hot pan, and sear over medium-high heat for about 5 to 6 minutes per side for medium-rare or about 7 minutes per side for medium.
- Remove the steaks from the pan and keep warm.
- Add the shallots and mushrooms to the same pan and sauté over medium-high heat for about 5 minutes, until lightly brown.
- Add the Merlot sauce and bring to a simmer.
- Reduce the liquid by half and stir in the butter until thoroughly incorporated.
- Add the parsley just before serving.
- Place the steaks in the center of warm serving plates or shallow serving bowls and spoon the mushrooms and sauce over and around the filets.
- Serve immediately.
- Serve with Garlic Mashed Potatoes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 525.59 Kcal (2201 kJ) | ||
| Calories from fat | 306.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.11g | 52% | |
|---|---|---|---|
| Cholesterol | 63.16mg | 21% | |
| Sodium | 168.95mg | 7% | |
| Potassium | 703.81mg | 15% | |
| Total Carbs | 14.19g | 5% | |
| Sugars | 7.15g | 29% | |
| Dietary Fiber | 2.8g | 11% | |
| Protein | 21.86g | 44% | |
| Vitamin C | 11.9mg | 20% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.5mg | 8% | |
| Calcium | 67.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 94.86 Kcal (397 kJ) | ||
| Calories from fat | 55.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.16g | 52% | |
|---|---|---|---|
| Cholesterol | 11.4mg | 21% | |
| Sodium | 30.49mg | 7% | |
| Potassium | 127.02mg | 15% | |
| Total Carbs | 2.56g | 5% | |
| Sugars | 1.29g | 29% | |
| Dietary Fiber | 0.51g | 11% | |
| Protein | 3.94g | 44% | |
| Vitamin C | 2.2mg | 20% | |
| Iron | 0.3mg | 8% | |
| Calcium | 12.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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