266936 fig tart rosemary cornmeal lemon mascarpone cream Recipes

butter cookie crumbs (about 1 1/2 packages butter cookies), butter, melted, powdered sugar, almond extract, sweetened condensed milk, lemon zest, fresh lemon juice, egg yolks, mascarpone cheese, toppings: fresh berries , sliced peaches or plums, fresh mint or thyme sprigs

stemmed and quartered dried black mission figs, water, black olives, rinsed and pitted, garlic clove, peeled, capers, rinsed and drained, anchovy fillets, whole-grain mustard, chopped fresh rosemary or thyme, lemon juice, extra virgin olive oil, coarse salt and freshly ground black pepper

dry white wine, dried calimyrna figs, stemmed , halved lengthwise, olive oil, rib blade-end or center-cut pork loin roast, chine bone removed, ribs cracked, onion, chopped, carrot, peeled, chopped, chopped fresh rosemary, garlic cloves, chopped, low-salt chicken broth, butter, room temperature, all purpose flour, dijon mustard

flour , all purpose, active dry yeast, salt, fresh rosemary, chopped, lemon zest, chopped, water, cornmeal , as needed

mascarpone cheese, honey, fresh lemon juice, all purpose flour, ground ginger, ground cinnamon, baking soda, salt, chopped crystallized ginger, vegetable oil, mild-flavored (light) molasses, dark brown sugar, egg, grated lemon peel, boiling water, powdered sugar

chopped pecans, ground cinnamon, grated lemon rind, cream of tartar, salt, egg whites, powdered sugar, divided, chopped dried black mission figs (about 8)

eggs, sugar, vegetable oil, buttermilk, vanilla extract, all-purpose flour, baking soda, salt, ground cinnamon, ground nutmeg, fig preserves, applesauce, chopped pecans, toasted, cream cheese frosting, garnishes: dried figs , fresh raspberries, fresh mint sprigs

lemon jello, cream cheese, evaporated milk, chilled, lemon juice, sugar, vanilla

lemon juice, cream cheese, at room temperature, sweetened condensed milk, topping, such as cool whip, pie filling, graham cracker pie crust

tart shells, unbaked, golden syrup, brown sugar, eggs, lightly beaten, butter, melted, salt, vanilla, pine nuts, corn syrup, for drizzling (optional), fresh fruit, if desired (to garnish ) (optional), mascarpone, ricotta cheese, sour cream or 3 tbsp vanilla yogurt, sugar (icing ), vanilla

all-purpose flour, ground yellow cornmeal, chopped fresh rosemary, grated lemon , zest of, baking powder, kosher salt, mascarpone, eggs, sugar, unsalted butter, melted,plus more for buttering the pan, fresh lemon juice, sugar, rosemary (stripped from the stem, not chopped ), powdered sugar , sifted, heavy cream, fresh lemon juice, grated lemon , zest of

mascarpone, heavy cream, icing sugar (confectioners ), orange juice, balsamic vinegar, sugar, orange zest, fresh figs, halved, walnuts, toasted and coarsely chopped, special equipment : an electric mixer

pie crusts, eggs, sugar, cornstarch, lemons , juice of, lemons , zest of, butter, mascarpone cheese, sour cream, sugar, chopped pistachio nut

coarsely chopped fresh figs, sugar, divided, fresh lemon juice, salt, divided, whole milk, egg yolks, reduced-fat sour cream, vanilla extract

cornmeal, crust, all-purpose flour, cornmeal, dried dill, salt, baking powder, butter, cut into small pieces, egg yolks, ice water, squash, filling (to follow), squash, filling, butter, sliced zucchini (about 3 medium), yellow onion, chopped, shredded swiss cheese, packaged shredded parmesan cheese, egg, lightly beaten, salt, dried dill, ground black pepper

coarsely chopped dark-skinned fresh figs (such as black mission, celeste, or brown turkey; about 15 large figs), sugar, water, fresh lemon juice, chopped crystallized ginger, salt