265824 tart rosemary cornmeal lemon mascarpone cream Recipes

all-purpose flour, yellow cornmeal (not stone-ground), sugar, salt, cold unsalted butter , cut into pieces, chopped fresh rosemary, ice water, sour cream, mascarpone cheese (8 oz), sugar, grated fresh lemon zest, salt, red-currant jelly, honey, fresh figs

butter or margarine, softened, sugar, butter or margarine, all-purpose flour, milk, sugar, molasses, ground ginger, ground cinnamon, salt, vanilla extract, eggs, separated, lemon whipped cream

mascarpone cheese, cream cheese, softened, sugar, sour cream, lemon rind, finely grated, vanilla, lemon extract, heavy cream , whipped, lemon curd or your favorite homemade, vanilla wafer cookies, crushed

mascarpone cheese, ricotta cheese, sour cream, powdered sugar, almond extract, lemon zest

mascarpone cheese, butter, grated parmesan cheese, fresh grated nutmeg, heavy cream (as needed), white pepper

cream cheese (room temp ), butter (room temp ), mascarpone cheese, honey

lemons, heavy cream, whole milk, granulated sugar, table salt, absolut citrus-infused vodka

cold unsalted butter, all-purpose flour, pecans (about 3 oz), granulated sugar, salt, milk, unsalted butter, granulated sugar, fresh lemon juice, whole large eggs, egg yolks, freshly grated lemon zest (from about 1 1/2 lemons), mascarpone cheese (about 6 oz), heavy cream, fresh or thawed frozen raspberries (not in syrup), granulated sugar, fresh lemon juice, superfine granulated sugar

whole milk, eggs, unsalted butter, melted and cooled , plus about 3 tbsp for cooking crepes, all-purpose flour, ground cornmeal, sugar, salt, unsalted butter, softened, sugar, egg , plus 3 large yolks, lemon juice (from about 5 lemons), heavy cream, divided, sugar, divided, mascarpone cheese, pure vanilla extract, crushed amaretti cookie, for garnish (optional)

mascarpone (or cream cheese), heavy whipping cream, lemon extract, powdered sugar, lemon , zest of

olive oil, fresh rosemary chopped, lemon juice, greek or plain yogurt, honey or natural sweetener, lemon zest, quinoa flour, spelt flour, baking powder, baking soda, salt

garlic clove, minced, butter, lemon , juice of, cream, riesling wine, tarragon, chopped finely, salt, pepper

all-purpose flour, yellow cornmeal (not stone-ground), sugar, salt, cold unsalted butter , cut into pieces, chopped fresh rosemary, ice water, lemon zest, toasted walnuts (optional), walnut halves, toasted, dried figs, stems removed, halved, raisins, grated lemon zest, honey, brandy, ground cinnamon, lemon cream, cream cheese (8 oz), whipped, powdered sugar, zest of 1 large lemon, salt, lemon juice, cream sweetened with 2 tsp powdered sugar or 1/2 cup whipped topping, thawed

mascarpone cheese, meyer lemon curd, all-purpose flour, baking soda, baking powder, granulated sugar, salt, lemon , zest of, eggs, separated, buttermilk, unsalted butter, melted, sugar , for dusting

mascarpone (or cream cheese), milk (or cream), powdered sugar, water, unflavored gelatin, vanilla

lemons , zest grated, juiced, eggs, sugar, unsalted butter , cut into 1/2-inch pieces, tart shell made from sweet tart dough , prebaked, recipe follows, lemon, apricot glaze, mint leaves, sugar, all-purpose flour, salt, unsalted butter, softened, egg