Directions:
- Take cream cheese out of the refridgerator before you begin, and bring to room temperature for a smoother pie. Take the plastic cover off the crusts, remove the paper insert, and save to cover pies.
- In a bowl, beat together on medium to high speed: cream cheese, sweetened condensed milk (shake well before adding, scrape the bottom of the can), and lemon juice until smooth.
- Add cool whip, and beat on low until ingredients are blended.
- Transfer mixture into graham cracker crusts, putting half of mixture in each crust, or all into one deep dish crust.
- Cover with plastic top, and refridgerate for at least one hour before serving. Just before serving, add fruit topping of your choice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 734.1 Kcal (3074 kJ) | ||
| Calories from fat | 417.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.41g | 71% | |
|---|---|---|---|
| Cholesterol | 72.65mg | 24% | |
| Sodium | 655.45mg | 27% | |
| Potassium | 263.94mg | 6% | |
| Total Carbs | 71.68g | 24% | |
| Sugars | 23.76g | 95% | |
| Dietary Fiber | 1.97g | 8% | |
| Protein | 8.97g | 18% | |
| Vitamin C | 12.3mg | 21% | |
| Iron | 2.9mg | 16% | |
| Calcium | 110.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 354.55 Kcal (1484 kJ) | ||
| Calories from fat | 201.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.41g | 71% | |
|---|---|---|---|
| Cholesterol | 35.09mg | 24% | |
| Sodium | 316.56mg | 27% | |
| Potassium | 127.48mg | 6% | |
| Total Carbs | 34.62g | 24% | |
| Sugars | 11.48g | 95% | |
| Dietary Fiber | 0.95g | 8% | |
| Protein | 4.33g | 18% | |
| Vitamin C | 6mg | 21% | |
| Iron | 1.4mg | 16% | |
| Calcium | 53.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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