Directions:
- Preheat oven to 350°. Stir together first 4 ingredients; firmly press crumb mixture on bottom and up sides of 6 (3 3/4-inch) round tart pans with removable bottoms (about 6 Tbsp. per pan). Place tart pans on a baking sheet, and bake 10 to 12 minutes or until lightly browned. Cool on baking sheet on a wire rack completely (about 30 minutes).
- Whisk together sweetened condensed milk and next 3 ingredients until well blended; whisk in mascarpone cheese just until blended. Spoon mixture into prepared tart shells.
- Bake at 350° for 12 to 15 minutes or until almost set. (The centers will not be firm but will set up as they chill.) Cool completely on wire rack (about 1 hour). Cover and chill 4 hours. Arrange berries and fruit decoratively over tarts just before serving.
- Note: We tested with Pepperidge Farm Chessmen Cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1923.92 Kcal (8055 kJ) | ||
| Calories from fat | 1246.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 138.54g | 213% | |
|---|---|---|---|
| Cholesterol | 1189.35mg | 396% | |
| Sodium | 1305.28mg | 54% | |
| Potassium | 2459.86mg | 52% | |
| Total Carbs | 130.57g | 44% | |
| Sugars | 84.48g | 338% | |
| Protein | 47.12g | 94% | |
| Vitamin C | 48.4mg | 81% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 5.3mg | 29% | |
| Calcium | 340.1mg | 34% | |
| Amount Per 100 g | |||
| Calories | 279.05 Kcal (1168 kJ) | ||
| Calories from fat | 180.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.09g | 213% | |
|---|---|---|---|
| Cholesterol | 172.51mg | 396% | |
| Sodium | 189.32mg | 54% | |
| Potassium | 356.79mg | 52% | |
| Total Carbs | 18.94g | 44% | |
| Sugars | 12.25g | 338% | |
| Protein | 6.83g | 94% | |
| Vitamin C | 7mg | 81% | |
| Vitamin A | 0.1mg | 25% | |
| Iron | 0.8mg | 29% | |
| Calcium | 49.3mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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