Lemon-Mascarpone Icebox Tarts Recipe

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Lemon-Mascarpone Icebox Tarts
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  1. Preheat oven to 350°. Stir together first 4 ingredients; firmly press crumb mixture on bottom and up sides of 6 (3 3/4-inch) round tart pans with removable bottoms (about 6 Tbsp. per pan). Place tart pans on a baking sheet, and bake 10 to 12 minutes or until lightly browned. Cool on baking sheet on a wire rack completely (about 30 minutes).
  2. Whisk together sweetened condensed milk and next 3 ingredients until well blended; whisk in mascarpone cheese just until blended. Spoon mixture into prepared tart shells.
  3. Bake at 350° for 12 to 15 minutes or until almost set. (The centers will not be firm but will set up as they chill.) Cool completely on wire rack (about 1 hour). Cover and chill 4 hours. Arrange berries and fruit decoratively over tarts just before serving.
  4. Note: We tested with Pepperidge Farm Chessmen Cookies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1923.92 Kcal (8055 kJ)
Calories from fat 1246.89 Kcal
% Daily Value*
Total Fat 138.54g 213%
Cholesterol 1189.35mg 396%
Sodium 1305.28mg 54%
Potassium 2459.86mg 52%
Total Carbs 130.57g 44%
Sugars 84.48g 338%
Protein 47.12g 94%
Vitamin C 48.4mg 81%
Vitamin A 0.7mg 25%
Iron 5.3mg 29%
Calcium 340.1mg 34%
Amount Per 100 g
Calories 279.05 Kcal (1168 kJ)
Calories from fat 180.85 Kcal
% Daily Value*
Total Fat 20.09g 213%
Cholesterol 172.51mg 396%
Sodium 189.32mg 54%
Potassium 356.79mg 52%
Total Carbs 18.94g 44%
Sugars 12.25g 338%
Protein 6.83g 94%
Vitamin C 7mg 81%
Vitamin A 0.1mg 25%
Iron 0.8mg 29%
Calcium 49.3mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 50
  • 54

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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