Stuffed Figs Recipe

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Stuffed Figs
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Ingredients:

Directions:

  1. Preheat oven to 325-degrees F.
  2. Cut stems off figs and split lengthwise.
  3. Stuff each with 2 almonds and pinch closed.
  4. Arrange on cookie sheet.
  5. Bake for 10 minutes.
  6. Serve at room temperature with 1 Tablespoon cream cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1758.36 Kcal (7362 kJ)
Calories from fat 1383.3 Kcal
% Daily Value*
Total Fat 153.7g 236%
Sodium 55.74mg 2%
Potassium 2059.58mg 44%
Total Carbs 67.26g 22%
Sugars 24.74g 99%
Dietary Fiber 30.92g 124%
Protein 61.54g 123%
Vitamin C 1.3mg 2%
Iron 8.7mg 48%
Calcium 706.8mg 71%
Amount Per 100 g
Calories 496.71 Kcal (2080 kJ)
Calories from fat 390.76 Kcal
% Daily Value*
Total Fat 43.42g 236%
Sodium 15.75mg 2%
Potassium 581.8mg 44%
Total Carbs 19g 22%
Sugars 6.99g 99%
Dietary Fiber 8.73g 124%
Protein 17.38g 123%
Vitamin C 0.4mg 2%
Iron 2.5mg 48%
Calcium 199.7mg 71%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 47.2
    Points
  • 50
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Total Fat

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