256108 fig rosemary lemon mascarpone cream Recipes
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lemon ricotta cheesecake and14 Morelemon ricotta cheesecake, vanilla wafers, crushed (40-45 cookies), butter, melted, lemon zest, cream cheese, softened, carton ricotta cheese, sugar, cornstarch, eggs, half and half, lemon juice, lemon zest, vanilla, blueberries to garnish , optional1 hour 20 min, 16 ingredients
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Rosemary Lemon Spritzer (Sandra Lee)lemon, sugar, fresh rosemary , plus more for garnish and2 Morelemon, sugar, fresh rosemary , plus more for garnish, sparkling water, ouzo or gin (optional)15 min, 5 ingredients
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Lemon Supreme Pielemon filling, sugar, divided, cornstarch, salt, water and10 Morelemon filling, sugar, divided, cornstarch, salt, water, butter, grated lemon peel, fresh lemon juice, cream cheese filling, cream cheese, softened, cream cheese, softened, sugar, fresh lemon juice15 min, 15 ingredients
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Lemon Ice Cream (No Ice-Cream Maker and No Eggs)lemons, fresh, icing sugar, double cream, ice water30 min, 4 ingredients
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Lemon Cucumber Cream Saladlemon gelatin, salt, boiling water, vinegar, grated onion and3 Morelemon gelatin, salt, boiling water, vinegar, grated onion, mayonnaise, sour cream, cucumbers, finely chopped and drained8 ingredients
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Lemon Cheese cakelemon jello, cream cheese, evaporated milk, chilled and3 Morelemon jello, cream cheese, evaporated milk, chilled, lemon juice, sugar, vanilla30 min, 6 ingredients
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