Lemon Ice Cream (No Ice-Cream Maker and No Eggs) Recipe

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Lemon Ice Cream (No Ice-Cream Maker and No Eggs)
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  1. Grate the zest from two of the lemons using a microplane, squeeze the juice of all three lemons and pour into a bowl with the zest and sugar, stir to combine and leave for 30 minutes, to let the flavour deepen.
  2. Whip the cream with the water until it holds soft peaks, then whisk in the sweetened lemon juice.
  3. Turn into a shallow container, cover and freeze (no stirring) until firm - this could take 3-6 hours.
  4. Let stand in container in the fridge for half an hour to soften enough to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 208.51 Kcal (873 kJ)
Calories from fat 34.65 Kcal
% Daily Value*
Total Fat 3.85g 6%
Cholesterol 2.32mg 1%
Sodium 138.02mg 6%
Potassium 145.33mg 3%
Total Carbs 41.22g 14%
Sugars 13.01g 52%
Dietary Fiber 2.29g 9%
Protein 4.16g 8%
Vitamin C 23.2mg 39%
Iron 2.3mg 13%
Calcium 61.5mg 6%
Amount Per 100 g
Calories 102.54 Kcal (429 kJ)
Calories from fat 17.04 Kcal
% Daily Value*
Total Fat 1.89g 6%
Cholesterol 1.14mg 1%
Sodium 67.87mg 6%
Potassium 71.47mg 3%
Total Carbs 20.27g 14%
Sugars 6.4g 52%
Dietary Fiber 1.13g 9%
Protein 2.04g 8%
Vitamin C 11.4mg 39%
Iron 1.1mg 13%
Calcium 30.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
  • 6

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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