Directions:
- Zest the lemon. Cut 4 slices out of the middle of the lemon and reserve for garnish. Squeeze out the juice and set aside.
- In a small pan over medium-high heat, stir together the sugar with 1/2 cup water until the sugar dissolves. Bring to a boil, remove from the heat, and add the rosemary sprigs and lemon zest. Let cool to room temperature, strain into a clean jar, and refrigerate until ready to use, or up to 2 weeks.
- Fill 4 glasses with ice. Fill each glass three-quarters of the way up with sparkling water. Add splash of lemon juice and 2 tablespoons of the flavored syrup. Top with ouzo or gin, if using. Garnish with a lemon slice and a small sprig of rosemary.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 63.13 Kcal (264 kJ) | ||
| Calories from fat | 0.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Sodium | 0.7mg | 0% | |
| Potassium | 23.23mg | 0% | |
| Total Carbs | 16.4g | 5% | |
| Sugars | 15.14g | 61% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 0.16g | 0% | |
| Vitamin C | 7.8mg | 13% | |
| Iron | 0.2mg | 1% | |
| Calcium | 5.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 210.87 Kcal (883 kJ) | ||
| Calories from fat | 0.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.09g | 0% | |
|---|---|---|---|
| Sodium | 2.35mg | 0% | |
| Potassium | 77.6mg | 0% | |
| Total Carbs | 54.77g | 5% | |
| Sugars | 50.56g | 61% | |
| Dietary Fiber | 1.66g | 2% | |
| Protein | 0.53g | 0% | |
| Vitamin C | 26mg | 13% | |
| Iron | 0.6mg | 1% | |
| Calcium | 17.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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