Lemon Ice Cream Cake Recipe

Posted by
Rate It!
Lemon Ice Cream Cake
Add your photo!



  1. Allow ice cream or sherbet soften slightly.
  2. Scoop into 9-inch pan line with saran wrap, smooth the surface, cover and freeze for 4 hours.
  3. Preheat oven to 350°F.
  4. Grease and flour bottom only of 2 9-inch pans.
  5. Blend cake mix with egg whites, water and lemon extract.
  6. Beat according to instructions on the box.
  7. Pour into the 2 pans, dividing evenly.
  8. Bake 30 minutes or until toothpick comes out clean: the top should spring back, when lightly touched in the center.
  9. Cool 10 minutes in pan, then invert onto wire rack.
  10. Cool completely.
  11. Trim tops of the 2 cakes even, also trim off all crust (sides and bottom) completely, to have white cake only (makes for a more elegant presentation).
  12. Remove ice-cream round from freezer and let sit for a few moments, to make the surface soft.
  13. Mix food color into Cool Whip at this time, if you choose to.
  14. Put 1 cake round on large plate, add the frozen ice-cream round and top with second cake layer.
  15. Push down lightly for the ice-cream to adhere better to the cake rounds.
  16. Cover the cake with Cool Whip, making swirls with a spatula.
  17. Sprinkle with lemon strips.
  18. Return to the freezer until ready to serve depending on the setting of your freezer.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 159.94 Kcal (670 kJ)
Calories from fat 71 Kcal
% Daily Value*
Total Fat 7.89g 12%
Cholesterol 27.15mg 9%
Sodium 52.16mg 2%
Potassium 37.5mg 1%
Total Carbs 21.12g 7%
Sugars 19.12g 76%
Dietary Fiber 0.16g 1%
Protein 2.44g 5%
Vitamin C 2.2mg 4%
Iron 0.1mg 1%
Calcium 51.8mg 5%
Amount Per 100 g
Calories 91.56 Kcal (383 kJ)
Calories from fat 40.65 Kcal
% Daily Value*
Total Fat 4.52g 12%
Cholesterol 15.54mg 9%
Sodium 29.86mg 2%
Potassium 21.46mg 1%
Total Carbs 12.09g 7%
Sugars 10.95g 76%
Dietary Fiber 0.09g 1%
Protein 1.4g 5%
Vitamin C 1.3mg 4%
Iron 0.1mg 1%
Calcium 29.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.8
  • 5

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top