Lemon Ice Cream Cake Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1/2 gallon lemon sherbet or 1/2 gallon ice cream
1 white cake mix
3 egg whites
1 1/2 cups cold water
1/2-1 tsp lemon flavoring
12 oz cool whip, thawed (1 tub )
1 drop yellow food coloring (optional)
1 lemon , zest of, cut in superfine strips

Directions:

Allow ice cream or sherbet soften slightly.
Scoop into 9-inch pan line with saran wrap, smooth the surface, cover and freeze for 4 hours.
Preheat oven to 350°F.
Grease and flour bottom only of 2 9-inch pans.
Blend cake mix with egg whites, water and lemon extract.
Beat according to instructions on the box.
Pour into the 2 pans, dividing evenly.
Bake 30 minutes or until toothpick comes out clean: the top should spring back, when lightly touched in the center.
Cool 10 minutes in pan, then invert onto wire rack.
Cool completely.
Trim tops of the 2 cakes even, also trim off all crust (sides and bottom) completely, to have white cake only (makes for a more elegant presentation).
Remove ice-cream round from freezer and let sit for a few moments, to make the surface soft.
Mix food color into Cool Whip at this time, if you choose to.
Put 1 cake round on large plate, add the frozen ice-cream round and top with second cake layer.
Push down lightly for the ice-cream to adhere better to the cake rounds.
Cover the cake with Cool Whip, making swirls with a spatula.
Sprinkle with lemon strips.
Return to the freezer until ready to serve depending on the setting of your freezer.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	159.94 Kcal (670 kJ)
Calories from fat	71 Kcal
		% Daily Value*
Total Fat	7.89g	12%
Cholesterol	27.15mg	9%
Sodium	52.16mg	2%
Potassium	37.5mg	1%
Total Carbs	21.12g	7%
Sugars	19.12g	76%
Dietary Fiber	0.16g	1%
Protein	2.44g	5%
Vitamin C	2.2mg	4%
Iron	0.1mg	1%
Calcium	51.8mg	5%

Amount Per 100 g
Calories	91.56 Kcal (383 kJ)
Calories from fat	40.65 Kcal
		% Daily Value*
Total Fat	4.52g	12%
Cholesterol	15.54mg	9%
Sodium	29.86mg	2%
Potassium	21.46mg	1%
Total Carbs	12.09g	7%
Sugars	10.95g	76%
Dietary Fiber	0.09g	1%
Protein	1.4g	5%
Vitamin C	1.3mg	4%
Iron	0.1mg	1%
Calcium	29.6mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Rainbow Cupcakes

White cake mix, Egg whites, Water, Vegetable oil and 6 more..
Surprise Inside Independence Cake

White cake mix, Instant french vanilla pudding mix, Water and 10 more..
Flower Garden Cupcakes

White cake mix, Boiling water and 6 more..
Special Stuffed Strawberry Cupcakes

White cake mix (pillsbury moist supreme), Vegetable oil and 5 more..
Mandarin Orange Pineapple Cake

White cake mix, Egg whites, Oil, Mandarin oranges in juice and 6 more..
Strawberry Margarita Cake

White cake mix, Egg whites, Water, Vegetable oil and 3 more..
Ice Cream Cake

Ice cream or 1/2 gallon sorbet, Favorite cake mix and 3 more..
Vanilla Cake Truffles

White cake mix , duncan hines, Egg whites, Water and 4 more..
Zuccotto Cupcakes

White cake mix with pudding, Vegetable oil, Egg whites and 17 more..
Sweetheart Red Cake

Butter, softened, Sugar, Egg, Egg whites and 16 more..
Lemon Chiffon Cake

Cake flour, Baking powder, Salt, White sugar and 10 more..
Halloween Poke Cake

Layer size) white cake mix, Boiling water, Cold water and 5 more..
Orange Cheesecake Mousse

Orange marmalade, Orange juice, Cornstarch, Cold water and 8 more..
Lemon Chiffon Cake

Cake flour, Baking powder, Salt, White sugar and 10 more..
Strawberry Upside Down Cake

Strawberries, crushed, Strawberry jell-o gelatin dessert and 5 more..