Lemon Ice Cream Recipe

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Ingredients:

Serving

3 oz cream cheese, softened
3 cups sugar
1 (3 oz) package lemon gelatin
2 cups half-and-half cream
2/3 cup lemon juice
1 tsp pure vanilla extract
1/2 tsp lemon extract
1 cup whipping cream , whipped
8 -10 cups milk
yellow food coloring (optional)

Directions:

In a mixing bowl, combine the cream cheese, sugar and gelatin; mix well.
Add half-and-half, lemon juice, and extracts; beat until smooth.
Fold in whipped cream.
Stir in enough milk, so that mixture measures 1 gallon.
Add food coloring if desired.
Freeze in batches according to manufacturer's directions.
Refrigerate extra mixture until it can be frozen.
Allow to ripen in ice cream freezer or firm up in your regular freezer for 2-4 hours before serving.
Remove from freezer a few minutes before serving, so it softens enough to scoop.
~NOTE~Prep-time includes mixing the ingredients.
Cook-time includes freezing in ice cream maker and ripening in freezer.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	293.67 Kcal (1230 kJ)
Calories from fat	93.15 Kcal
		% Daily Value*
Total Fat	10.35g	16%
Cholesterol	37.49mg	12%
Sodium	146.83mg	6%
Potassium	373.2mg	8%
Total Carbs	42.48g	14%
Sugars	39.23g	157%
Protein	7.82g	16%
Vitamin C	5.8mg	10%
Calcium	281.5mg	28%

Amount Per 100 g
Calories	102.05 Kcal (427 kJ)
Calories from fat	32.37 Kcal
		% Daily Value*
Total Fat	3.6g	16%
Cholesterol	13.03mg	12%
Sodium	51.02mg	6%
Potassium	129.68mg	8%
Total Carbs	14.76g	14%
Sugars	13.63g	157%
Protein	2.72g	16%
Vitamin C	2mg	10%
Calcium	97.8mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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