Directions:
- In a bowl, combine the cream cheese, sugar and gelatin. Add half-and-half, lemon juice and extracts; beat until smooth. Fold in the whipped cream. Stir in enough milk to measure 1 gallon. Add food coloring if desired.
- Freeze in batches according to manufacturer's directions. Refrigerate extra mixture until it can be frozen. Allow to ripe in ice cream freezer or firm up in refrigerate freezer for 2-4 hours before serving. Remove from the freezer 10 minutes before serving. Yield: 1 gallon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 108.97 Kcal (456 kJ) | ||
| Calories from fat | 31.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.5g | 5% | |
|---|---|---|---|
| Cholesterol | 13.24mg | 4% | |
| Sodium | 52.75mg | 2% | |
| Potassium | 148.82mg | 3% | |
| Total Carbs | 16.25g | 5% | |
| Sugars | 15.05g | 60% | |
| Protein | 3.06g | 6% | |
| Vitamin C | 2.2mg | 4% | |
| Calcium | 113mg | 11% | |
| Amount Per 100 g | |||
| Calories | 95.77 Kcal (401 kJ) | ||
| Calories from fat | 27.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.08g | 5% | |
|---|---|---|---|
| Cholesterol | 11.64mg | 4% | |
| Sodium | 46.36mg | 2% | |
| Potassium | 130.8mg | 3% | |
| Total Carbs | 14.28g | 5% | |
| Sugars | 13.23g | 60% | |
| Protein | 2.69g | 6% | |
| Vitamin C | 1.9mg | 4% | |
| Calcium | 99.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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