Directions:
- Squeeze juice of one lemon and cut other lemon into very thin slices.
- Add juice and sliced lemon to cup of sugar and let stand for one hour stirring until sugar is dissolved.
- Whip cream then add milk and chill then add lemon and sugar mixture and stiffly beaten egg white.
- Freeze according to manufacturer's instructions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 164.18 Kcal (687 kJ) | ||
| Calories from fat | 65.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.26g | 11% | |
|---|---|---|---|
| Cholesterol | 23.61mg | 8% | |
| Sodium | 57.97mg | 2% | |
| Potassium | 201.23mg | 4% | |
| Total Carbs | 21.83g | 7% | |
| Sugars | 18.24g | 73% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 4.25g | 9% | |
| Vitamin C | 8.3mg | 14% | |
| Iron | 0.1mg | 1% | |
| Calcium | 142.5mg | 14% | |
| Amount Per 100 g | |||
| Calories | 105.66 Kcal (442 kJ) | ||
| Calories from fat | 42.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.67g | 11% | |
|---|---|---|---|
| Cholesterol | 15.2mg | 8% | |
| Sodium | 37.31mg | 2% | |
| Potassium | 129.51mg | 4% | |
| Total Carbs | 14.05g | 7% | |
| Sugars | 11.74g | 73% | |
| Dietary Fiber | 0.28g | 2% | |
| Protein | 2.74g | 9% | |
| Vitamin C | 5.3mg | 14% | |
| Iron | 0.1mg | 1% | |
| Calcium | 91.7mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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