124748 fig carrot and ginger rice pilaf Recipes

rice pilaf, spanish chorizo (cured sausage), sliced, scallions, chopped

carrots, seasoned rice wine vinegar, divided, sesame seeds, toasted and divided, garlic cloves, grated ginger, sesame oil

dried basil, olive oil, chicken broth, grain rice (uncooked ), shredded carrots, zucchini (halved and thinly sliced )

rice pilaf, butter, softened, pineapple chunks, raisins, prepared italian salad dressing, toasted coconut , optional

grated carrot, miso, rice vinegar, mirin, minced fresh ginger, grapeseed oil

pre-packaged rice pilaf mix, any brand, boneless skinless chicken breasts, garlic, chopped, olive oil, marsala wine or 1/2 cup chicken broth (i have also used whatever wine i had on hand, and it worked fine.), honey, worcestershire sauce, apple, chopped, thyme, fresh or dried

microwaveable cooked brown rice (such as uncle ben s ready rice), olive oil, matchstick-cut carrots, minced peeled fresh ginger, garlic cloves, minced, dried figs, quartered

dehydrated carrot, uncooked rice, dried oregano, paprika, dried parsley, vegetable bouillon, dried onion, salt, black pepper, water

rice pilaf, golden raisins, chopped roasted cashews, ground cumin

carrots, ginger, peeled and chopped, soy sauce, tablepoons canola oil, rice wine

plain rice pilaf, olive oil, onions, chopped, fresh dill, roughly chopped, pepper

unsalted butter, minced peeled fresh ginger, rice, rinsed, chicken stock or low-sodium broth, salt, use basmati rice instead of white long grain rice .

cooked chicken , pieces-legs and thighs, chicken broth, rice-a-roni , rice pilaf, mushroom pieces, cream of mushroom soup, water, milk, onion powder, pepper, lawrys season salt, celery tops

boneless beef chuck roast (about 3 lb), garlic, peeled and cut in 1/2 lengthwise, salt, ground black pepper, vegetable oil, chopped onion, peeled and chopped carrots, chopped celery, water, red wine , optional, rice pilaf , recipe follows

chicken breasts, boneless, skinless (medium sized), rice pilaf mix (knorr rice sides rice pilaf), olive oil, dried garlic, minced (i use tastefully simple garlic garlic seasoning), dried onion, minced (i use tastefully simple onion onion seasoning), chicken broth (or water), sharp cheddar cheese, shredded

barley, barley is a favorite with ancient civilizations, it is mentioned in the bible 32 times, in john 6:9-11 the young boy gives the lord five barley loaves and two small fish, barley is a sweet , nutty flavored grain and lacks gluten which must be added for baking, baking in bread , 1 part barley to five parts wheat flour), barley puts new flavor appeal in soups , casseroles, pilaf, and puddings, be subsituted for rice and millet in recipes, high in minerals and protein, personal note : my mother used barley in much of her southern cooking, especially in soups, she used pearl barley, barley-rice pilaf, oil, onion, finely chopped, chopped celery, barley, uncooked (not quick ), raw brown rice, boiling water or chicken broth, chopped dried apricots, chopped almonds, raisins, cinnamon