Directions:
- Heat rice according to package directions; keep warm.
- While rice cooks, heat oil in a large nonstick skillet over medium-high heat; add carrots, ginger, and garlic. Sauté 3 minutes or until browned. Add figs; sauté 2 minutes or until hot. Remove from heat; stir in rice. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 70.3 Kcal (294 kJ) | ||
| Calories from fat | 32.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.65g | 6% | |
|---|---|---|---|
| Sodium | 52.87mg | 2% | |
| Potassium | 207.27mg | 4% | |
| Total Carbs | 8.71g | 3% | |
| Sugars | 4.03g | 16% | |
| Dietary Fiber | 1.67g | 7% | |
| Protein | 1.07g | 2% | |
| Vitamin C | 4.7mg | 8% | |
| Vitamin A | 4.9mg | 162% | |
| Iron | 0.1mg | 1% | |
| Calcium | 18.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 95.28 Kcal (399 kJ) | ||
| Calories from fat | 44.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.95g | 6% | |
|---|---|---|---|
| Sodium | 71.66mg | 2% | |
| Potassium | 280.9mg | 4% | |
| Total Carbs | 11.8g | 3% | |
| Sugars | 5.46g | 16% | |
| Dietary Fiber | 2.26g | 7% | |
| Protein | 1.46g | 2% | |
| Vitamin C | 6.4mg | 8% | |
| Vitamin A | 6.6mg | 162% | |
| Iron | 0.2mg | 1% | |
| Calcium | 25.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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