1562 fiery peate crostini Recipes
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baguette , cut into 16 slices, or 8 slices country bread and6 Morebaguette , cut into 16 slices, or 8 slices country bread, garlic cloves, peeled and left whole, fresh ricotta, freshly ground black pepper, chopped fresh oregano, anchovy fillets, preferably marinated fresh fillets, extra-virgin olive oil7 ingredients
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boneless pork loin roast and13 Moreboneless pork loin roast, chipotle chiles in adobo (canned ), adobo sauce , from canned chilis, ground cumin, ground black pepper, dried onion flakes, diced tomato, canned (or 1 fresh, diced ), garlic cloves, peeled, orange peel, grated, fresh orange juice, fresh lime juice, white vinegar, dried oregano, salt5 min, 14 ingredients
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butter, fresh shiitake mushroom, stemmed, caps chopped and7 Morebutter, fresh shiitake mushroom, stemmed, caps chopped, cremini mushrooms, chopped, garlic cloves, minced, whipping cream, crumbled blue cheese (about 2 oz), chopped thinly sliced prosciutto (about 2 1/2 oz), sourdough bread (1/2 inches thick, diagonally sliced ), chopped parsley26 min, 9 ingredients
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Crostini with Spiced Crab and Shrimp Saladbottled clam juice, uncooked shrimp, peeled, deveined and10 Morebottled clam juice, uncooked shrimp, peeled, deveined, sliced green onions, mayonnaise, fresh lemon juice, garlic cloves, finely chopped, hungarian sweet paprika, cayenne pepper, flaked crabmeat (about 2 cups lightly packed), olive oil, thick diagonal slices sourdough baguette, lemon wedges12 ingredients
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Crostini with Roasted Garlic Pea Purée and Roasted Asparagus Andersenhead garlic, unpeeled and5 Morehead garlic, unpeeled, olive oil plus additional for brushing bread, baguette, cut diagonally into 1/2-inch-thick slices, a 10-oz package frozen peas, cooked and drained, asparagus (about 3/4 lb), trimmed and cut into 1 1/2-inch pieces, sesame seeds6 ingredients
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Fiery Garlic Bagel Thinsbagels, butter, garlic, minced, lemon juice, tabasco sauce and1 Morebagels, butter, garlic, minced, lemon juice, tabasco sauce, salt7 min, 6 ingredients
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Fiery Artichoke-Zucchini Spread(Crock Pot)artichoke hearts, drained and finely chopped and7 Moreartichoke hearts, drained and finely chopped, zucchini, grated, cream cheese, sour cream, grated parmesan cheese, green onion, finely chopped, lemon juice, cayenne2 hour 15 min, 8 ingredients
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Fiery Hot Mustarddry mustard (in a yellow tin at grocery stores) and2 Moredry mustard (in a yellow tin at grocery stores), warm water (releases more heat), rice wine vinegar or 1 tbsp chili oil15 min, 3 ingredients
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Fiery Creole Pepper Rubdried thyme, paprika, black pepper, garlic powder and3 Moredried thyme, paprika, black pepper, garlic powder, ground red pepper, white pepper, salt (or use seasoned )5 min, 7 ingredients
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Fiery Onion Relishsunflower oil, red onions, thinly sliced and7 Moresunflower oil, red onions, thinly sliced, garlic clove, thinly sliced, cumin seed, yellow mustard seeds, light brown sugar, salt, red wine vinegar, chili flakes25 min, 9 ingredients
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Fiery Catfish Fingersprepared yellow mustard, coarse grain mustard and7 Moreprepared yellow mustard, coarse grain mustard, egg white, lightly beaten, tabasco sauce, catfish fillets, cut into bite-size strips, yellow cornmeal, all-purpose flour, salt and pepper, vegetable oil31 min, 9 ingredients
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Fiery asian pork roastorange juice, orange juice concentrate, honey, soy sauce and7 Moreorange juice, orange juice concentrate, honey, soy sauce, oil, garlic, five-spice powder, ginger, chili paste, drops hot chili oil, pork loin11 min, 11 ingredients
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