Fiery Onion Relish Recipe

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Fiery Onion Relish
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Ingredients:

Directions:

  1. Heat oil in skillet over medium heat and cook onions for 8-10 minutes until softened and lightly golden.
  2. Stir in garlic, cumin seeds and mustard seeds, and cook for a further minute.
  3. Add brown sugar, salt, red wine vinegar and chilli flakes.
  4. Simmer over medium-low heat for a further 8 minutes, until liquid has evaporated and the onions are sticky and caramelised.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 86.79 Kcal (363 kJ)
Calories from fat 42.69 Kcal
% Daily Value*
Total Fat 4.74g 7%
Sodium 103.19mg 4%
Potassium 103.81mg 2%
Total Carbs 10.1g 3%
Sugars 6.9g 28%
Dietary Fiber 1.21g 5%
Protein 0.74g 1%
Vitamin C 4.2mg 7%
Iron 0.3mg 2%
Calcium 22.7mg 2%
Amount Per 100 g
Calories 109.52 Kcal (459 kJ)
Calories from fat 53.87 Kcal
% Daily Value*
Total Fat 5.99g 7%
Sodium 130.2mg 4%
Potassium 130.98mg 2%
Total Carbs 12.74g 3%
Sugars 8.7g 28%
Dietary Fiber 1.53g 5%
Protein 0.93g 1%
Vitamin C 5.3mg 7%
Iron 0.4mg 2%
Calcium 28.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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