Fiery Hot Mustard Recipe

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Fiery Hot Mustard
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Minutes

Ingredients:

  • 2 tbsp coleman's dry mustard (in a yellow tin at grocery stores)
  • 1 tbsp rice wine vinegar or 1 tbsp chili oil

Directions:

  1. Put dry mustard into a small bowl add warm water, stir.
  2. Slowly add in the rice wine vinegar or chili oil until desired consistency.
  3. It takes about 10 minutes to mature (become hot).
  4. BE CAREFUL AND USE SPARINGLY IT IS HOT!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0.01 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.13mg 0%
Calcium 0.1mg 0%
Amount Per 100 g
Calories 1 Kcal (4 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 8.5mg 0%
Calcium 5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • calories free,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • sugar free

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