Directions:
- Bring a large pot of salted water to a boil. Add the angel hair pasta and cook until tender but still firm to the bite, stirring occasionally, about 6 to 8 minutes.
- Drain, reserving 1 cup of the pasta water.
- Stir the oil, parsley, lemon juice and lemon peel in a large serving bowl.
- Add the cooked pasta and toss with enough reserved pasta water, 1/4 cup at a time, to moisten.
- Season the pasta with salt and red pepper flakes, to taste.
- Sprinkle grated lemon peel over pasta for extra flavor and texture.
- Sprinkle with the Parmesan and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 390.91 Kcal (1637 kJ) | ||
| Calories from fat | 119.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.28g | 20% | |
|---|---|---|---|
| Cholesterol | 9.83mg | 3% | |
| Sodium | 173.74mg | 7% | |
| Potassium | 194.34mg | 4% | |
| Total Carbs | 56.06g | 19% | |
| Sugars | 3.48g | 14% | |
| Dietary Fiber | 3.48g | 14% | |
| Protein | 13.56g | 27% | |
| Vitamin C | 12mg | 20% | |
| Iron | 265.8mg | 1477% | |
| Calcium | 133.5mg | 13% | |
| Amount Per 100 g | |||
| Calories | 309.67 Kcal (1297 kJ) | ||
| Calories from fat | 94.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.52g | 20% | |
|---|---|---|---|
| Cholesterol | 7.78mg | 3% | |
| Sodium | 137.64mg | 7% | |
| Potassium | 153.95mg | 4% | |
| Total Carbs | 44.41g | 19% | |
| Sugars | 2.76g | 14% | |
| Dietary Fiber | 2.76g | 14% | |
| Protein | 10.74g | 27% | |
| Vitamin C | 9.5mg | 20% | |
| Iron | 210.6mg | 1477% | |
| Calcium | 105.7mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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