150668 fiery bruschetta zesty olive Recipes
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red sweet peppers, yellow sweet pepper and7 Morered sweet peppers, yellow sweet pepper, extra virgin olive oil, salt and black pepper, freshly ground, fresh basil leaf , roughly torn (a generous amount), country bread, thick slices, toasted, garlic, peeled, extra virgin olive oil (for drizzling ), cheese, roughly chopped9 ingredients
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ciabatta bread, trimmed and cut into 14 (1/2-inch thick) ... and13 Moreciabatta bread, trimmed and cut into 14 (1/2-inch thick) slices, olive oil, for drizzling, garlic clove, halved, olive oil, shallots, thinly sliced, garlic, chopped, extra-large shrimp, peeled and deveined, kosher salt and freshly ground black pepper, roma tomatoes, chopped, white wine, low-sodium chicken stock, chopped fresh tarragon leaves, arugula, chopped, mascarpone cheese, at room temperature40 min, 14 ingredients
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Zesty Herb Beef Kabobsmccormick zesty herb marinade, water and5 Moremccormick zesty herb marinade, water, vinegar (white , balsamic your choice), canola oil, italian dressing, boneless beef cube, vegetables , of choice (grape tomatoes, peppers, zucchini, onion, mushroom. etc.)24 hour 30 min, 7 ingredients
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Bruschetta With Tuna Buttertuscan bread, grilled, tuna (italian packed in olive oil) and3 Moretuscan bread, grilled, tuna (italian packed in olive oil), capers packed in salt, rinsed, extra virgin olive oil, salt and pepper10 min, 5 ingredients
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Zesty Chicken With Orzo (For Freezer Menus)chicken breast halves, frozen mixed vegetables and6 Morechicken breast halves, frozen mixed vegetables, zesty italian dressing (i like wishbone), orzo pasta, vegetable oil, low sodium chicken broth, water, fresh coarse ground black pepper35 min, 8 ingredients
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Zesty Chicken and Rice Skilletitalian salad dressing, divided (kraft zesty italian) and7 Moreitalian salad dressing, divided (kraft zesty italian), grey poupon dijon mustard, boneless skinless chicken breast, cut into chunks, chicken bouillon cube , dissolved in, boiling water, red pepper , strips (about 1 medium), green pepper strip (about 1 medium), instant rice, uncooked40 min, 8 ingredients
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Zesty Broiled Chickenchicken pieces (breast, thigh, wing, etc..) and2 Morechicken pieces (breast, thigh, wing, etc..), zesty seasoning (see recipe ), vegetable oil35 min, 3 ingredients
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Bruschetta With Tomatoes, Fresh Mozzarella, Basil, and Kalamatacrusty bread, garlic clove, halved, extra virgin olive oil and6 Morecrusty bread, garlic clove, halved, extra virgin olive oil, garlic clove, minced, tomatoes, chopped, kalamata olive, pitted and halved, basil leaves, finely chopped, fresh mozzarella cheese, cut in medium dice, salt & freshly ground black pepper20 min, 9 ingredients
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Zesty Chicken & Pastawhole wheat fusilli, uncooked and7 Morewhole wheat fusilli, uncooked, kraft light zesty italian dressing, boneless skinless chicken breast, cut into bite-size pieces, broccoli florets, red pepper, chopped, onion, thinly sliced, fresh parsley, chopped, kraft grated parmesan cheese30 min, 8 ingredients
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Olive Garden Clams Bruschettaitalian bread, garlic clove, peeled, cut in half and6 Moreitalian bread, garlic clove, peeled, cut in half, extra virgin olive oil, chopped clam, drained (2 6-oz cans), ripe tomatoes , cut into thick slices, kosher salt, fresh ground black pepper , to taste, arugula leaves or 12 fresh basil leaves, rinsed and dried20 min, 8 ingredients
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Herbed Seafood Bruschettaolive oil, lemon juice, snipped fresh chives and12 Moreolive oil, lemon juice, snipped fresh chives, snipped fresh basil, snipped fresh mint, minced garlic, crabmeat, drained, flaked , and picked over, shrimp, peeled, deveined, cooked, and coarsely chopped, chopped plum tomato, chopped onion, salt , to taste, baguette-style french bread, olive oil, fresh ground black pepper, fresh chives38 min, 15 ingredients
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Bruschetta with Eggplant and Peppers (Rocco DiSpirito)extra virgin olive oil, red onion, thinly sliced and9 Moreextra virgin olive oil, red onion, thinly sliced, japanese eggplants, cut into 1/4-inch thick rounds, red bell pepper, sliced, green bell pepper, sliced, red wine vinegar, basil leaves , chiffonade, salt and pepper, crusty italian bread, whole garlic cloves, olive oil25 min, 11 ingredients
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Bruschetta with Fontina and Greens (Giada De Laurentiis)ciabatta bread, trimmed and cut into 14 (1/2-inch thick) ... and8 Moreciabatta bread, trimmed and cut into 14 (1/2-inch thick) slices, extra-virgin olive oil, for drizzling, garlic clove, halved, extra-virgin olive oil, garlic, minced, crushed red pepper flakes, baby spinach, kosher salt, shredded fontina cheese30 min, 9 ingredients
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Bruschetta with Prosciutto, Ricotta and Arugula (Ted Allen)a baguette , cut on the diagonal and6 Morea baguette , cut on the diagonal, extra-virgin olive oil, for brushing, whole clove garlic, peeled, halved, fresh ricotta cheese, arugula leaves, prosciutto or other salty, cured pork such as coppa, lomo or speck, best quality extra-virgin olive oil, for drizzling20 min, 7 ingredients
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Bruschetta with Shrimp, Tarragon and Arugula (Giada De Laurentiis)ciabatta bread, trimmed and cut into 14 (1/2-inch thick) ... and13 Moreciabatta bread, trimmed and cut into 14 (1/2-inch thick) slices, olive oil, for drizzling, garlic clove, halved, olive oil, shallots, thinly sliced, garlic, chopped, extra-large shrimp, peeled and deveined, kosher salt and freshly ground black pepper, roma tomatoes, chopped, white wine, low-sodium chicken stock, chopped fresh tarragon leaves, arugula, chopped, mascarpone cheese, at room temperature35 min, 14 ingredients
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