Bruschetta with Shrimp, Tarragon and Arugula (Giada De Laurentiis) Recipe

Posted by
Rate It!
Bruschetta with Shrimp, Tarragon and Arugula (Giada De Laurentiis)
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Toasts: Put an oven rack in the center of the oven. Preheat the oven to 400 degrees F.
  2. Arrange the bread slices in a single layer on a baking sheet and drizzle with olive oil. Bake until light golden, about 10 minutes. Cool for 2 minutes. Rub the warm toasts with the cut-side of the garlic. Set aside.
  3. Topping: In a medium skillet, heat 3 tablespoons of oil over medium-high heat. Add the shallots and garlic and cook, stirring frequently, until soft, about 2 minutes. Season the shrimp with salt and pepper, to taste, and add them to the skillet. Cook until the meat is just pink and cooked through, about 3 to 4 minutes. Remove the shrimp and chop into 1/2-inch pieces. Set aside.
  4. In the same skillet, add the tomatoes and season with salt and pepper, to taste. Cook over medium-high heat until the tomatoes start to soften, about 4 minutes. Turn the heat to high. Add the wine and scrape up the brown bits that cling to the bottom of the pan with a wooden spoon. Cook for 2 minutes. Add the stock and cook until most of the liquid has evaporated, about 2 minutes. Remove the pan from the heat. Add the tarragon, arugula, mascarpone cheese, and chopped shrimp. Stir until the mixture is creamy. Season with salt and pepper, to taste. Spoon the cream sauce over the toasts and sprinkle with salt and pepper, to taste, before serving.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 875 Kcal (3663 kJ)
Calories from fat 433.6 Kcal
% Daily Value*
Total Fat 48.18g 74%
Cholesterol 104.36mg 35%
Sodium 1561.84mg 65%
Potassium 513.44mg 11%
Total Carbs 91.74g 31%
Sugars 7.4g 30%
Dietary Fiber 4.46g 18%
Protein 22g 44%
Vitamin C 17.2mg 29%
Iron 2mg 11%
Calcium 108.4mg 11%
Amount Per 100 g
Calories 203.32 Kcal (851 kJ)
Calories from fat 100.75 Kcal
% Daily Value*
Total Fat 11.19g 74%
Cholesterol 24.25mg 35%
Sodium 362.91mg 65%
Potassium 119.3mg 11%
Total Carbs 21.32g 31%
Sugars 1.72g 30%
Dietary Fiber 1.04g 18%
Protein 5.11g 44%
Vitamin C 4mg 29%
Iron 0.5mg 11%
Calcium 25.2mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 20.7
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top