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Bruschetta with Shrimp, Tarragon and Arugula (Giada De Laurentiis) Recipe

Bruschetta with Shrimp, Tarragon and Arugula (Giada De Laurentiis) Recipe

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Bruschetta with Shrimp, Tarragon and Arugula (Giada De Laurentiis)

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Ingredients:

Serving

1 (1 lb) loaf ciabatta bread, trimmed and cut into 14 (1/2-inch thick) slices
olive oil, for drizzling
1 garlic clove, halved
3 tbsp olive oil
1 large or 2 small shallots, thinly sliced
1 clove garlic, chopped
1 lb extra-large shrimp, peeled and deveined
kosher salt and freshly ground black pepper
6 roma tomatoes, chopped
1/4 cup white wine
1/4 cup low-sodium chicken stock
3 tbsp chopped fresh tarragon leaves
1 packed cup arugula, chopped
1/2 cup mascarpone cheese, at room temperature

Directions:

Toasts: Put an oven rack in the center of the oven. Preheat the oven to 400 degrees F.
Arrange the bread slices in a single layer on a baking sheet and drizzle with olive oil. Bake until light golden, about 10 minutes. Cool for 2 minutes. Rub the warm toasts with the cut-side of the garlic. Set aside.
Topping: In a medium skillet, heat 3 tablespoons of oil over medium-high heat. Add the shallots and garlic and cook, stirring frequently, until soft, about 2 minutes. Season the shrimp with salt and pepper, to taste, and add them to the skillet. Cook until the meat is just pink and cooked through, about 3 to 4 minutes. Remove the shrimp and chop into 1/2-inch pieces. Set aside.
In the same skillet, add the tomatoes and season with salt and pepper, to taste. Cook over medium-high heat until the tomatoes start to soften, about 4 minutes. Turn the heat to high. Add the wine and scrape up the brown bits that cling to the bottom of the pan with a wooden spoon. Cook for 2 minutes. Add the stock and cook until most of the liquid has evaporated, about 2 minutes. Remove the pan from the heat. Add the tarragon, arugula, mascarpone cheese, and chopped shrimp. Stir until the mixture is creamy. Season with salt and pepper, to taste. Spoon the cream sauce over the toasts and sprinkle with salt and pepper, to taste, before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	875 Kcal (3663 kJ)
Calories from fat	433.6 Kcal
		% Daily Value*
Total Fat	48.18g	74%
Cholesterol	104.36mg	35%
Sodium	1561.84mg	65%
Potassium	513.44mg	11%
Total Carbs	91.74g	31%
Sugars	7.4g	30%
Dietary Fiber	4.46g	18%
Protein	22g	44%
Vitamin C	17.2mg	29%
Iron	2mg	11%
Calcium	108.4mg	11%

Amount Per 100 g
Calories	203.32 Kcal (851 kJ)
Calories from fat	100.75 Kcal
		% Daily Value*
Total Fat	11.19g	74%
Cholesterol	24.25mg	35%
Sodium	362.91mg	65%
Potassium	119.3mg	11%
Total Carbs	21.32g	31%
Sugars	1.72g	30%
Dietary Fiber	1.04g	18%
Protein	5.11g	44%
Vitamin C	4mg	29%
Iron	0.5mg	11%
Calcium	25.2mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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