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Bruschetta with Prosciutto, Ricotta and Arugula (Ted Allen) Recipe

Bruschetta with Prosciutto, Ricotta and Arugula (Ted Allen) Recipe

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Bruschetta with Prosciutto, Ricotta and Arugula (Ted Allen)

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Ingredients:

Serving

15 or so 1/2-inch slices from a baguette , cut on the diagonal
extra-virgin olive oil, for brushing
1 whole clove garlic, peeled, halved
1 cup fresh ricotta cheese
15 arugula leaves
4 oz prosciutto or other salty , cured pork such as coppa , lomo or speck
best quality extra-virgin olive oil, for drizzling

Directions:

Heat a grill or grill pan to medium-high heat. Place the bread on a baking sheet and brush both sides with olive oil. Grill the bread until golden all over, 2 to 3 minutes per side. Rub one side of each with the garlic clove.
Spread a tablespoon or two of the ricotta on each bread slice, then press an arugula leaf into the cheese. Place a slice of the prosciutto on top, drizzle with the best quality olive oil, and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	216.7 Kcal (907 kJ)
Calories from fat	41.84 Kcal
		% Daily Value*
Total Fat	4.65g	7%
Cholesterol	13.66mg	5%
Sodium	601.76mg	25%
Potassium	135.15mg	3%
Total Carbs	33.4g	11%
Sugars	0.04g	0%
Dietary Fiber	1.93g	8%
Protein	9.66g	19%
Vitamin C	1.6mg	3%
Calcium	38.3mg	4%

Amount Per 100 g
Calories	243.04 Kcal (1018 kJ)
Calories from fat	46.93 Kcal
		% Daily Value*
Total Fat	5.21g	7%
Cholesterol	15.32mg	5%
Sodium	674.92mg	25%
Potassium	151.58mg	3%
Total Carbs	37.46g	11%
Sugars	0.05g	0%
Dietary Fiber	2.17g	8%
Protein	10.84g	19%
Vitamin C	1.8mg	3%
Calcium	42.9mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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