Herbed Seafood Bruschetta Recipe

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Herbed Seafood Bruschetta
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Ingredients:

Directions:

  1. In a bowl, mix together 1 tablespoon olive oil, lemon juice, chives, basil, mint, and garlic.
  2. Add in the crabmeat, shrimp, tomatoes, onion, and salt; toss to coat.
  3. Cut the french bread into 48 thin slices.
  4. Brush one side of each bread slice with a portion of the 2 tablespoons olive oil; sprinkle lightly with pepper.
  5. Place bread slices, brushed side up, on a large baking sheet.
  6. Broil 3-4 inches from heat for 2-4 minutes or until toasted, turning once.
  7. Arrange bread, oiled side up on a serving platter.
  8. Spoon the seafood mixture on top.
  9. May garnish with additional chives.
  10. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 399.15 Kcal (1671 kJ)
Calories from fat 162.91 Kcal
% Daily Value*
Total Fat 18.1g 28%
Cholesterol 78.2mg 26%
Sodium 197.05mg 8%
Potassium 296.35mg 6%
Total Carbs 39.17g 13%
Sugars 2.69g 11%
Dietary Fiber 3.7g 15%
Protein 18.16g 36%
Vitamin C 11.2mg 19%
Vitamin A 0.8mg 26%
Iron 46.5mg 258%
Calcium 53.3mg 5%
Amount Per 100 g
Calories 181.65 Kcal (761 kJ)
Calories from fat 74.14 Kcal
% Daily Value*
Total Fat 8.24g 28%
Cholesterol 35.59mg 26%
Sodium 89.68mg 8%
Potassium 134.87mg 6%
Total Carbs 17.83g 13%
Sugars 1.22g 11%
Dietary Fiber 1.69g 15%
Protein 8.27g 36%
Vitamin C 5.1mg 19%
Vitamin A 0.4mg 26%
Iron 21.2mg 258%
Calcium 24.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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