198001 fettuccine with spinach blue cheese and prosciutto Recipes

eggs, fat-free cottage cheese, egg substitute, blue cheese, crumbled, flour, fresh parsley, minced, garlic cloves, minced, dried thyme, salt, cayenne pepper, fettuccine, cooked and drained, paprika

pine nuts, crumbled blue cheese, divided, half-and-half, cream cheese, cubed, refrigerated fettuccine, cooked, tightly packed torn spinach , cut into thin strips, sliced ham , cut into thin strips, chopped fresh parsley, salt

flour tortillas , 18-20cm, blue cheese, mozzarella cheese, fresh figs, sliced thinly (used dried if fresh isnt available), prosciutto

bacon, skinless, boneless chicken breast halves - pounded to 1/2 inch thickness, frozen chopped spinach, thawed and squeezed dry, crumbled blue cheese, all-purpose flour, ground black pepper, salt, olive oil

beets, peeled, trimmed, halved, and cut in 1/2-inch wedges (about 5 or 6), shallots, peeled and quartered, extra virgin olive oil (divided ), chopped fresh thyme, kosher salt , plus more to taste, fresh ground black pepper , plus more to taste, sherry wine vinegar, baby spinach, blue cheese

spinach leaves, washed, butter or 1 tbsp margarine, grated nutmeg, salt, fresh ground black pepper, walnuts, freshly chopped, vegetarian blue cheese, crumbled

dried fettuccine, sliced prosciutto, chunks blue cheese such as gorgonzola or stilton, milk, qt.) washed spinach leaves, rinsed and drained, fresh-ground pepper

eggs, fat-free cottage cheese, egg substitute, blue cheese, crumbled, king arthur unbleached all-purpose flour, minced fresh parsley, garlic cloves, minced, dried thyme, salt, cayenne pepper, fettuccine, cooked and drained, paprika

refrigerated fettuccine, quartered artichoke hearts, drained, sliced fresh mushrooms, refrigerated light alfredo sauce, crumbled blue cheese

black mission figs, blue cheese , cut into cubes, prosciutto (thinly sliced , cut in half lengthwise), extra-virgin olive oil, sea salt and freshly ground black pepper

light spreadable cream cheese, nonfat buttermilk, garlic powder, onion powder, crumbled blue cheese, chopped toasted pecans, sweetened dried cranberries, fat-free flour tortillas, granny smith apple, thinly sliced, baby spinach leaves

walnuts, roughly chopped, olive oil, red wine vinegar, freshly ground salt & pepper, baby spinach leaves, washed and dried, store bought semi dried tomatoes (or use home make oven dried tomatoes, try recipe 14681), blue cheese, crumbled

prosciutto , slices, shallots (or 2 onions), blue cheese, raspberry vinegar (or red wine), granulated sugar, salt & pepper

extra-virgin olive oil, garlic, rosemary, firm eggplant, 8 slices 1/2-inch thick, salt and freshly ground black pepper, pitas or flat breads, halved across, blue cheese, 8 slices (recommended : cambozola), prosciutto, baby arugula

fettuccine, uncooked, canola oil, chicken bouillon granules, butter or margarine, green onions, sliced, crumbled blue cheese, sour cream, seasoned pepper, garlic powder

penne, frozen spinach, blue cheese , of choice (i use blaukrantz a local in s. africa), mascarpone cheese, freshly grated parmesan cheese, chili flakes (optional), freshly ground salt and black pepper, for seasoning

blue cheese, red-wine vinegar , or to taste, olive oil, a dash of worcestershire sauce, spinach leaves, washed well and spun dry, belgian endive , sliced thin crosswise

refrigerated pizza dough (thin crust or your favorite from scratch), chicken breasts, thawed, buffalo wing sauce, greek yogurt, hidden valley original ranch seasoning mix, hidden valley original ranch dressing, baby spinach , chiffionade sliced, blue cheese, crumbled